Manitol

Nkọwa mkpụmkpụ:

Aha:Manitol

Synsonyts:1,2,3,5,6,6,6,6,6,6,6,6,6,6 Diosmol; Manicol; Dita; Manna shuga

Molular:C6H14O6

Molular ibu:182.17

Ọnụ ọgụgụ ndekọ:69-65-8

Einecs:200-711-8

Koodu HS:290554300

Nkowa:BP / USP / EP

Mbukota:Akpa 25Kg / Drum / Carton

Ọdụ ụgbọ mmiri:China Isi Port

Port Offrapch:Shanghai; Qindao; Tianjin


Nkọwa nke ngwaahịa

Nkowa

Nkwakọ ngwaahịa & mbufe

Ajụjụ

Mkpado Ngwaahịa

ManitolInjection nwere ike belata nrụgide nke isi na anya ma mee ka ọ bụrụ diureris, si otú a na-eji ọgwụ na-arụ ọrụ na nnukwu ụlọ ọgwụ dị iche iche. Ọzọkwa, ọ nwekwara ike igbochi ịrị elu nke ọbara mgbali, arteriosclerosis, manintitis yana shuga shuga. N'ọhịa nke microbiology, manitol bụ ezigbo ọdịnala ụfọdụ nke microorganism. na hydrocephalus. Ọrịa encephalitis B.be agbakwunyere na ụfọdụ ọgwụ dị ka onye na-ahụ maka ịkpa oke na ihe ọ bụla na-adịghị mma.

Ọgwụ ọjọọ, ejiri wepu ibe mmiri site na ọbara gị, na ịbawanye mmepụta mmamịrị.ManitolEjiri ya na ọgwụ ụfọdụ ọgwụ, iji gbochie mmebi akụrụ. Enwere ike iji ya belata nrụgide mmiri na ụbụrụ maka ndị ọrịa nwere ọrịa kansa ụbụrụ. Mannitol bụ ihe siri ike, kristal siri ike nke na-eto ma na-atọ ụtọ dị ka sucrose.


  • Nke gara aga:
  • Osote:

  • Ihe

    Ụkpụrụ

    Assay%

    97-102

    Mputa

    Acha ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ kristal ma ọ bụ ntụ ntụ

    Soluuru

    Na-agbanyeghị mmiri na mmiri, na-egbochi inhanol (pasent 96).

    Ntụgharị anya dị anya

    + 23 Celsius ~ + 25 Celsius

    Na-agbaze

    165.0 ℃ ℃ ~ 170.0 ℃

    Nnabata infrared

    Kwekọrọ

    Ọdịdị nke Ngwọta

    Doo anya na enweghị enweghị agba

    Omume

    ≤20μs / cm

    Na-ebelata shuga

    ≤0.1%

    A sorbit (leghard rest≤0.05%)

    ≤2.0%

    B + C Maltitol + emomall

    ≤2.0%

    Akọwaraghị

    ≤0.1%

    Ngụkọta (a + b + c + co +

    ≤2.0%

    Nickel

    ≤1pm

    Ochie ọla dị arọ

    ≤5ppm

    Mfu na ihicha

    ≤0.5%

    Tamc

    ≤1000cfu / g

    Ngụkọta germs

    3000 cfu / g max

    Ebu na yist

    100 cfu / g max

    E.

    Nju

    Salmonella

    Nju

    Nje bacterials

    <2.5ii / g

    Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.

    Ndụ Ndụ: 48 ọnwa

    Ihe ngwugwu: n'ime25KG / akpa

    mwegara: - meghachi

    1. Kedu usoro ịkwụ ụgwọ gị?
    T / t ma ọ bụ l / c.

    2. Kedu oge nnyefe gị?
    Anyị na-emekarị njem ụgbọ mmiri na 7 -15.

    3. Kedu maka mbukota ahụ?
    A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.

    4. Kedu maka izi ezi nke ngwaahịa?
    Dị ka ngwaahịa ị nyere n'iwu.

    5. Olee akwụkwọ ị na-enye? 
    Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.

    6. Gịnị bụ ọdụ ụgbọ mmiri?
    Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.

    Dee ozi gị ebe a ma zigara anyị ya