Xanthan chịm
Xanthan gum bụ polysiccharide ejiri dị ka ihe mgbakwunye nri nri na rhifier (David ch. 24). A na-emepụta ya site na usoro metụtara gbaa ụka nke glucose ma ọ bụ sucrose site na Xanthomonas Xanthomonas Calcterics nje.
Na ihe oriri, a na-ahụkarị ihe oriri, a na-ahụkarị na akwa salad na sauces. Ọ na - enyere aka idozisị mmanụ colloidal na mejupụtara siri ike megide ude site na ime ihe dị ka emulsifier. A na-ejikwa nri na ihe ọ beforeụ na-ajụ oyi na ihe ọveraụ, Xanthan mepụtara mkpụrụ obi ụtọ na ọtụtụ ice cream. Otutu ezé nwere ọtụtụ mgbe nwere gum nke Xanthan, ebe ọ na-eje ozi dị ka ihe mgbochi iji mee ka edobere ngwaahịa ahụ. A na-ejikwa Blanhan Bluten-n'efu n'efu. Ebe ọ bụ na a ga-ewepụrịrị greten na with, a ga-ejikwa gum mee ihe iji nye mgwakota agwa ma ọ bụ jiri "mmachi" nke a ga-enweta ya. Xanthan gum na-enyekwa oke azụmahịa site na akwa ọcha iji dochie abụba na emulsian nke na-achọta na yolks. Ọ bụkwa usoro kachasị amasị nke mmiri mmiri dị mma maka ndị nwere nsogbu na-eloda, ebe ọ bụ na ọ naghị agbanwe agba ma ọ bụ ihe oriri ma ọ bụ ihe oriri.h
Na ụlọ ọrụ mmanụ, a na-eji ụlọ ọrụ mmanụ Xanthan rụọ ọrụ buru ibu, na-abụkarị ọ na-eme ka mmiri gwuo mmiri. Mmiri ndị a na-arụ ọrụ iji buru ndị ahụ na-egbutu site na igwu ala na-agbadata n'elu. Xanthan gum na-enye nnukwu "obere" rhiology. Mgbe etinyere, ahụike ndị ahụ ka na-egbochi na mmiri mmiri. Ojiji nke ihe eji eme ihe nke oma na ochicho ka odi ezigbo njikwa nke mepere emepe emeela ka o jiri gum. A gbakwunyela gum nke Xanthan na a wụsara ya n'okpuru mmiri, iji mee ka ọ dịkwuo ọhụrụ ma na-egbochi asacha.
| Ihe | Ụkpụrụ |
| Aku | Acha ọcha ma ọ bụ ọkụ na-acha odo odo n'efu |
| Viscosity (1% KCL, CPS) | ≥1200 |
| Ogo urughuru (mesh) | Min 95% gafere 80 |
| Oke | ≥6.5 |
| Mfu na ihicha (%) | ≤15 |
| Ph (1%, kcl) | 6.0- 8.0 |
| Ntụ (%) | ≤16 |
| Pyruvic acid (%) | ≥1.5 |
| V1: V2 | 1.02- 1.45 |
| Ngụkọta nitrogen (%) | ≤1.5 |
| Mkpokọta ọla dị arọ | ≤10 ppm |
| Arsenic (dị ka) | ≤3 ppm |
| Ndu (PB) | ≤2 ppm |
| Mkpokọta ọnụ ọgụgụ (Cfu / g) | ≤ 2000 |
| Ebu / yists (CFU / g) | ≤100 |
| Salmonella | Nju |
| Kotiima | ≤30 MPN / 100G |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
