Sodium Algium
N'ime ụlọ ọrụ nri,Sodium AlgiumNwere ọrụ nke nkwụsi ike, hydration, ebe na emulsification.
Na ụlọ ọrụ ọgwụ, enwere ike iji ya mee ihe dị ka ihe eji eme eze, mmanụ, mbadamba na nkwadebe ha, na hemostat.
N'omume ugbo,Sodium AlgiumEnwere ike iji ya dị ka mkpụrụ ọgwụgwọ, ụmụ ahụhụ na ọgwụ mgbochi. Enwere ike iji ya na resin mkpuchi, onye na-ahụ maka ude roba, mmiri mmiri na ndị ọzọ. Dị ka ihe mgbakwunye nri na nri nri na China, anyị nwere ike inye gị sodium dị elu.
| Ihe | Nkowa |
| Aha | Petin |
| Ama. | 900-69-5 |
| Viscosity (4% ngwọta.MPA.S) | 400-500 |
| Mfu na ihicha | <12% |
| Ga | > 65% |
| De | 70-77% |
| Ph (2% ngwọta) | 2.8-3.8% |
| Sone | <10 mg / kg |
| Freethyl.ththyl na isopropyy ọ alcoholụ mmanya | <1% |
| Gel | 145 ~ 155 |
| Uyi | <5% |
| Igwe siri ike (dị ka pb) | <20mg / kg |
| Pb | <5mg / kg |
| Hydrochloric acid consuble | ≤ 1% |
| Ogo nke Esterification | 50 |
| Galactonic acid | ≥ 65.0% |
| Nitrogen | <1% |
| Mkpokọta ọnụ ọgụgụ | <2000 / g |
| Yists na Ebu | <100 / g |
| Salmonella sp | Nju |
| C. | Nju |
| Iji arụ ọrụ | Nke ukwu |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
