Lichi Chieyensis
| Aha Ahịa: | Lychee weputa |
| Botanical Isi iyi: | Lichi Chieyensis son |
| Ọdịdị: | Agba aja aja mara mma |
| Akụkụ eji: | Mkuruosisi |
| Nkowa: | 4: 1 ~ 20: 1 |
| Usoro nnwale: | Tlc |
| Mmiri: | <5% |
| Odoor & Ire: | Keejirara |
| Ndụ Ndụ: | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
| Ogo nyocha | |
| Siove | Nlt 100% site na 80 mesh |
| Wepụ ihe mgbalị | Ethanol & Mmiri |
| Mfu na ihicha | ≤5.0% |
| Uyi | ≤5.0% |
| Nnukwu njupụta | 0.30 ~ 0.70G / ml |
| Ọgbụgba na-egbu egbu |
|
| Bhc | ≤0.2PM |
| Ddt | ≤0.2PM |
| Mcnb | ≤0.1PM |
| Mkpokọta ọla dị arọ | ≤10ppm |
| Arsenic (dị ka) | ≤2ppm |
| Ndu (PB) | ≤2ppm |
| Mercury (HG) | ≤0.1PM |
| Cadmium (cd) | ≤1pm |
| Nnwale microbiologioist |
|
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g |
| Yist & Ebu | ≤300cU / g ma ọ bụ ≤100cU / g |
| Exlili | Nju |
| Salmonella | Nju |
| Staphylococcus | Nju |
| Mmechi | Njikọ na nkọwapụta |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
