Sodium ascorbate
Sodium Ascorbate bụ ngwaahịa dị mkpa nke nri nri anyị na nri nri anyị. Sodium ascorbate nwere ike igbochi nguzobe carcinogenic ma kpochapu ihe oriri na ihe ọverageụ nke discoloration, jọgburu onwe ya, ọgba aghara na ihe ndị ọzọ. Dị ka ihe mgbakwunye nri na nri nri na China, anyị nwere ike inye gị sodium dị elu ascorbate dị elu.
| Ihe | Standadi |
| Mputa | Acha ọcha na-acha odo odo cr ystalline ntụ |
| Nrugosi | Nke oma |
| Assay (dị ka C 6H 7NaO 6) | 99.0 -101.0% |
| Ntụgharị anya dị anya | + 103 Celsius - + 106 Celsius |
| Idoanya nke ngwọta | Agwa idiocha |
| ph (10%, w / v) | 7.0 - 8.0 |
| Mfu na ihicha | ≤0.25% |
| Sulphate (mg / kg) | 1500 |
| Mkpokọta ọla dị arọ | ≤0.00% |
| Izizi | ≤0.0002% |
| Arsenic | ≤0.0003% |
| Merlury | ≤0.0001% |
| Zink | ≤0.0025% |
| Kopa | ≤0.000% |
| Ndozigharị (dị ka mmegharị) | ≤0.3% |
| Mkpokọta ọnụ ọgụgụ (Cfu / g) | ≤1000 |
| Yists & Eburts (cuf / g) | ≤100 |
| E.Coli / g | Nju |
| Salnownla / 25g | Nju |
| Staphylococcus auus / 25g | Nju |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
