Vital Wheat Gluten (VWG)
Cov nplej tseem ceeb gluten yog cov nplua nuj ntawm cov zaub protein, nrog cov protein ntau tshaj 80% thiab hom amino acids, suav nrog 15 yam tseem ceeb amino acids rau tib neeg lub cev.Tseem ceeb nplej gluten yog cov hmoov nplej ntsuab gluten fortifier nrog zoo heev, dav siv rau kev tsim cov hmoov nplej fortified uas yuav siv tau rau hauv kev ua mov ci, noodles thiab instant noodles.Nws kuj yog siv los ua tus neeg saib xyuas dej hauv cov khoom noj nqaij thiab cov khoom siv hauv cov khoom noj khoom haus qib siab.
Cov khoom | Cov qauv |
Kev tshwm sim | Lub teeb daj hmoov |
Protein (N 5.7 ntawm qhuav hauv paus) | ≥75% |
Tshauv | ≤1.0 |
Moisture | ≤ 9.0 |
Kev nqus dej (hauv paus qhuav) | ≥150 |
E. Coli | Tsis muaj nyob hauv 5g |
Salmonella | Tsis pub dhau 25 g |
Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.
Txee lub neejib: 48oy
Pob: hauv25kg / hnab
kev xa khoom:ces
1. Koj cov nqe lus them nqi yog dab tsi?
T / T lossis L / C.
2. Koj lub sijhawm xa khoom yog dab tsi?
Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.
3. Yuav ua li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
5. Koj muab cov ntaub ntawv dab tsi?
Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Qhov chaw nres nkoj yog dab tsi?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.