Maltodextrin
Kev piav qhia ntawm Sweetener Maltodextrin 10-15
Maltodextrin yog ib hom ntawm cov khoom siv hydrolysis ntawm cov hmoov txhuv nplej siab thiab cov hmoov txhuv nplej siab. Nws muaj cov yam ntxwv ntawm cov kua zoo thiab solubility,
Mulsate Viscidity, emulsification, stabenation thiab anti-recrystallization, cov dej tsawg zuj zus, tsawg dua cov cab kuj rau cov khoom qab zib.
Daim ntawv thov ntawm Sweetener Maltodextrin 10-15
1. Confection
Txhim kho lub saj, telacity thiab cov qauv ntawm cov khoom noj; Tiv thaiv cov recrystallization thiab txuas lub neej sib txawv.
2. Haus
Cov dej haus yog qhov npaj tau nrog maltodextrin, uas ntxiv ntau cov tsw, soluble, zoo nkauj thiab qab, thiab txo cov qab zib thiab nqi.
Muaj ntau cov dej haus ntau dua li cov dej haus uas yog cov dej haus ib txwm muaj thiab cov zaub mov xws li cov dej khov nab kuab, tshuaj yej ceev thiab kas fes thiab lwm yam.
3. Hauv cov khoom noj ceev
Raws li cov khoom noj zoo nkauj lossis cov cab kuj, nws tuaj yeem siv rau cov zaub mov mos rau menyuam mos rau kev txhim kho lawv txoj haujlwm zoo thiab kev noj qab haus huv. Nws muaj txiaj ntsig rau menyuam yaus.
4. Hauv cov zaub mov tinned
Ntxiv kev ua lag luam, txhim kho cov duab, qauv, thiab kev ua tau zoo.
5. Hauv daim ntawv ua lag luam
Maltodextrin yuav siv tau rau hauv cov ntawv kev lag luam ua cov khoom sib khi vim nws muaj cov zoo nkauj thiab cov cohesion muaj zog. Cov qauv zoo, qauv thiab cov duab ntawm daim ntawv tuaj yeem hloov kho.
6. Hauv kev lag luam thiab cov chaw muag tshuaj
Maltodextrin tuaj yeem siv rau hauv cov tshuaj pleev ib ce uas tuaj yeem muaj kev cuam tshuam ntau dua los tiv thaiv cov tawv nqaij nrog ntau dua luster thiab elasticity. Hauv cov tshuaj txhuam hniav ntau, nws tuaj yeem siv los hloov chaw rau CMC. Lub dispersivity thiab kev ruaj khov ntawm cov tshuaj tua kab yuav tau nce. Nws yog qhov zoo khaws cia thiab stuffing khoom hauv chaw muag tshuaj uas ua.
| Yam | Lub hom phiaj |
| Kev tshwm sim | Dawb los yog lub teeb daj hmoov |
| Xim nyob rau hauv suption | Tsis muaj kob |
| De muaj nuj nqis | 10-12,10-15,15-20,18-20, 20-25 |
| Dej | 6.0% Max |
| So | 98% min |
| Sulphate tshauv | 0.6% max |
| Iodine sim | Tsis hloov xiav |
| PH (5% daws) | 4.0-6.0 |
| Kev ceev ntom ntom (compacted) | 500-650 g / l |
| Kev Rog% | 5% max |
| Khoom | 5pplm max |
| Hlau | 5pplm max |
| Sulphur dioxide | 100PPM Max |
| Tag Nrho Cov Phaj Suav | 3000cfu / g max |
| E.coli (Per100g) | 30 Max |
| Kev pab | Tsis zoo |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
