Sodium Saccharin
Sodium Saccharin muaj ib daim ntawv tity rhombus thiab nws yog homogeneous, Dawb thiab ci.Nrog nws cov cuab yeej physico-tshuaj lom neeg txaus siab rau qhov kev xav tau ntawm ob qho tib si National Standard on Food additives.Qhov qab zib ntawm cov khoom no tuaj yeem yog li 450-500 npaug ntawm sucrose.Ua raws li cov lus qhia ntawm cov khoom siv tau, cov khoom no tuaj yeem muaj kev nyab xeeb rau kev siv mus ntev.Cov neeg siv khoom lag luam tau muab ntau yam siv lead ua loj: 4-6mesh, 5-8mesh, 8-12mesh.10-20 mesh, 20-40mesh, 80-100mesh.
Yam khoom | Txuj |
Kev txheeb xyuas | Qhov zoo |
Melting point ntawm insolated saccharin ° C | 226-230 : kuv |
Qhov tshwm sim | Dawb siv lead ua |
Cov ntsiab lus % | 99.0-101.0 Nws |
Poob ntawm ziab% | ≤15 |
Ammonium ntsev ppm | ≤ 25 |
Arsenic ppm | ≤ 3 |
Benzoate thiab salicylate | Tsis muaj precipitate lossis violet xim tshwm |
Cov hlau hnyav ppm | ≤10 |
Dawb acid los yog alkali | Ua raws li BP / USP / DAB |
Yooj yim carbonizable tshuaj | Tsis muaj xim ntau dua li kev siv |
P-toluene sulfonamide | ≤10ppm |
O-toluene sulfonamide | ≤10ppm |
Selenium ppm | ≤ 30 |
Muaj feem xyuam | Ua raws li DAB |
Clarity thiab xim daws | Xim tsis meej |
Organic volatiles | Ua raws li BP |
Tus nqi PH | Ua raws li BP / USP |
Benzoic acid-sulfonamide | ≤25ppm |
Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.
Txee lub neejib: 48oy
Pob: hauv25kg / hnab
kev xa khoom:ces
1. Koj cov nqe lus them nqi yog dab tsi?
T / T lossis L / C.
2. Koj lub sijhawm xa khoom yog dab tsi?
Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.
3. Yuav ua li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
5. Koj muab cov ntaub ntawv dab tsi?
Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Qhov chaw nres nkoj yog dab tsi?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.