Fructose crystalline
Crystalline fructose yog ib qho ntawm cov Ketone qab zib tshaj plaws uas muaj nyob hauv cov zib ntab thiab cov txiv hmab txiv ntoo. Fructose yog ib hom piam thaj los ntawm ntau cov txiv hmab txiv ntoo thiab nplej uas yog txhua yam ntuj thiab muaj kev nyiam qab zib.
Cov khoom | Tus qauv |
Kev tshwm sim | Cov muaju dawb muaju, pub dawb, tsis muaj cov teeb meem txawv teb chaws |
Fructose assay,% | 98.0.0-202.0 |
Poob rau ziab,% | 0.5 max |
TSHWJ XEEB REGICCER | -91.0 ° - 93.5 ° |
Residue ntawm ignition,% | 0.05 max |
Dextrose% | 0.5 max |
Hydroxymetyfurgural,% | 0.1 max |
Chloride,% | 0.018 max |
Sulphate,% | 0.025 max |
Xim ntawm kev daws | Xa Daim Xeem |
Acidity, ml | 0.50 (0.02n Naoh) Max |
Arsenic, ppm | 1.0 max |
Cov Hlau Hnyav, PPM | 5 Max |
Calcium & magnesium, | 0.005 max |
Hmoov Lang / kg | 0.1 max |
Tag nrho cov phaj Suav, cfu / g | 100 Max |
Pwm & microzyme, cfu / g | 10 Max |
Cov pawg Coliform, MPN / 100g | 30 Max |
Tus ntses siav | Tsis tuaj |
E. coli | Tsis tuaj |
Aerobic kab mob | Max 10 ^ 3 3 |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.