Litchi Chinenis
| Khoom npe: | Lychee extract |
| Botanical Source: | Litchi Chinenis Sonn |
| Zog: | Xim av daj nplua hmoov |
| Siv feem: | Lub noob |
| Cov Lus Qhia Tshwj Xeeb: | 4: 1 ~ 20: 1 |
| Txoj kev xeem: | TLC |
| Nws noo: | <5% |
| Cov ntxhiab & saj: | Tus yam ntxwv |
| Txee Lub Neej: | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws lub ntim qub. |
| Kev ntsuas kev lag luam zoo | |
| Sievur | NLT 100% txog 80 mesh |
| EXTRACT KAWG | Ethanol & Dej |
| Poob rau ziab | APR5.0% |
| Txhos | APR5.0% |
| Ceev ntom | 0.30 ~ 0.70g / ml |
| Cov Khoom Noj Tshuaj Ntaus Cia |
|
| Bhc | I≤0.2PPM |
| Ddt | I≤0.2PPM |
| Pcnb | I≤0.1PPM |
| Tag Nrho Cov Hnyav Hlau | Hauv ≤10PPPM |
| Arsenic (raws li) | IOS no |
| Txhuas (PB) | IOS no |
| Mercury (Hg) | I≤0.1PPM |
| Cadmium (CD) | ≤1PPM |
| Microbiological Testions |
|
| Tag Nrho Cov Phaj Suav | ≤1000CFU / G |
| Poov koob & pwm | ≤300CFU / g lossis ≤100CFU / G |
| E.coli | Tsis zoo |
| Tus ntses siav | Tsis zoo |
| Staphylococcus | Tsis zoo |
| Tag | Ua raws li kev qhia tshwj xeeb |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
