Sismarin

Cov lus piav qhia luv luv:

Lub npe:Sismarin

Txhais lus hais tias:2- (2,3-diydro-2- (4-hydroxy-3-awv)-3,5-aws

Molecular Cov Qauv:C25H22O10

Molecular hnyav:482.44

Lub Neej Npe Ntawv Sau Npe:6566-07-1

Hom:Tshuaj ntsuab Extract

Daim Ntawv:Hmoov

Extraction hom:Kev Ntsuas Extraction

Hom Lub Npe:Kev sib tham

Zog:Hmoov daj

Qib:Khoom Noj Khoom Haus Qib

Pob:25kg lub hnab / nruas / thawv

Chaw nres nkoj ntawm chaw thau khoom:Tuam Tshoj lub chaw nres nkoj tseem ceeb

Chaw nres nkoj ntawm dispapch:Shanghai; Qindao; Tianjin


Khoom Qhia Qhia

Kev qhia tshwj xeeb

Ntim & Xa Khoom

Cov FAQ

Khoom Ntawv

SilybumMasum muaj lwm cov npe muaj xws li Cardus Marianus, Mary Mary, Maivliag Maiv-ees, veriegated thistle thiab scotch thistle. Cov hom no yog cov nroj tsuag txhua xyoo ntawm cov Asteraceae tsev neeg. Qhov kev xav raug zoo no muaj cov paj liab liab liab thiab ci ci daj ntsuab ntsuab nrog cov leeg dawb. Keeb xeeb anative ntawm yav qab teb Europe los ntawm rau Asia, ITIS tam sim no pom thoob plaws ntiaj teb. Cov tshuaj tshuaj ntawm cov nroj tsuag yog cov noob ntaub qhwv.

Milkther kuj tau paub los siv ua khoom noj. Nyob ib ncig ntawm 16 xyoo pua ລistleistle ລistleີ istleistleistle tau dhau los thiab yuav luag txhua feem ntawm nws tau noj. Tab sis yuav noj tau cov nqaij nyoos los yog buttered thiab buttered lossis par-hau thiab ci. Theyoung tua nyob rau hauv lub caij nplooj ntoo hlav tuaj yeem txiav rau hauv paus thiab hau thiab buttered. Thespiny bracys ntawm lub taub hau paj tau noj yav dhau los zoo li lub ntiaj teb artichoke, thiab cov stems (tom qab teeling) tuaj yeem tsau rau tshem tawm cov kev iab liam Andthen Stewed. Cov nplooj tuaj yeem txiav ntawm cov prickles thiab hau thiab ua rau tus neeg muag khoom hloov lossis lawv kuj tuaj yeem raug ntxiv rau zaub nyoos.


  • Yav dhau los:
  • Tom ntej:

  • Yam

    Lub hom phiaj

    Kev tshwm sim

    Daj rau yub-xim av hmoov

    Tus ntxhiab

    Tus yam ntxwv

    Saj

    Tus yam ntxwv

    Qhov loj me me

    95% dhau 80 mesh sab cib

    Poob rau ziab (3H ntawm 105 ℃)

    <5%

    Txhos

    <5%

    Acetone

    <5000ppm

    Tag Nrho Cov Hnyav Hlau

    <20ppm

    Hlau

    <2ppm

    Khoom

    <2ppm

    Silymarin (los ntawm UV)

    > 80% (UV)

    Silybin & Isosilybin

    > 30% (HPLC)

    Tag nrho cov kab mob suav

    Max.1000CFU / G

    Poov koob & pwm

    Max.100CFU / g

    Eschericia coli muaj

    Tsis zoo

    Tus ntses siav

    Tsis zoo

    Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.

    Txee lub neej: 48 hlis

    Pob: Hauv25kg / hnab

    kev xa mus: Sai

    1. Dab tsi yog koj cov lus them nqi?
    T / T lossis L / C.

    2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
    Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.

    3. Yuav ua li cas txog cov pob?
    Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.

    4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
    Raws li cov khoom koj tau txiav txim.

    5. Cov ntaub ntawv twg koj muab? 
    Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.

    6. Dab tsi yog chaw thau khoom?
    Feem ntau yog Shanghai, Qingdao lossis Tianjin.

    Sau koj cov lus ntawm no thiab xa mus rau peb