Kua liab
Kua liabLos yog gelatine yog ib tug translucent, tsis muaj xim, hlav (cov tshuaj uas muaj los ntawm cov tsiaj txhu muaj txiaj ntsig, thiab ua kom zoo nkauj uas muaj cov khoom noj zoo sib xws yog hu ua gelatinous.Kua liabyog ib daim ntawv irrevysed fly ntawm collagen.it muaj nyob rau hauv cov khoom noj gummy, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj qab zib, thiab cov khoom noj, thiab cov hmoov nplej siab. Lwm tus yuav tsum muab tso rau hauv dej ua ntej.
Muaj pes tsawg leeg thiab cov khoom
Gelatin yog kev sib xyaw ntawm peptides thiab protein uas tsim los ntawm cov tsiaj txhu ib feem collagen.photographic thiab cov kab lag luam ntawm cov gelatin feem ntau yog los ntawm cov pob txha nqaij nyuj.
Gelatin ua cov tshuaj khij hauv dej kub, uas tau teeb tsa rau cov pa dej txias.Tus tau hais tawm hauv cov txheej txheem txias.YPELATING los ntawm cov kev siv tshuab raj dej. Cov kua hluav taws xob acid.such sib faib ua ruaj khov rau 1015 hnub nrog tsawg lossis tsis muaj kev hloov kho tshuaj thiab haum rau txheej ua dej nag lossis daus.
Cov khoom siv me me ntawm cov kua nplaum gels yog qhov sib txawv ntawm cov gel, thiab feem ntau yog tsawg dua 35 concent temperature ° concent range ((range range range range range range range range range range range range range range range (range range (range range,, range,,, range, range range (((,,, (,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Rau qhov ncauj ntawm cov zaub mov tsim nrog gelatin.Qhov viscosity ntawm gelatin.Qhov sib xyaw yog qhov sib xyaw ua ke yog qhov kom txias (4 ° muaj zog yog siv txoj kev kuaj hniav.
| Yam | Lub hom phiaj |
| Kev tshwm sim | Daj lossis daj daj |
| Jelly lub zog (6.67%, tawg paj) | 270 +/- 10 |
| Viscosity (6.67%, mpa.s) | 3.5- 5.5 |
| Noo noo (%) | 15 xyoos |
| Tshauv (%) | ≤ 2.0 |
| Transparency (5%, hli) | ≥ 400 |
| Ph (1%) | 4.5- 6.5 |
| So2 (%) | ≤ / KG / KG |
| Cov khoom siv insoluble (%) | ≤ 0.1 |
| Txhuas (PB) | ≤ / KG / KG |
| Arsenic (raws li) | ≤ 1 mg / kg |
| Chromium (cr) | ≤ / KG / KG |
| Cov hlau hnyav (raws li pb) | ≤ / KG / KG |
| Tag nrho cov kab mob | ≤ 1000 CFU / G |
| E.coli / 10g | Tsis zoo |
| Salmonella / 25g | Tsis zoo |
| Patrice loj | Raws li kev xav tau |
Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
