Cov khoom noj ntxiv cov khoom noj aspartener
Raws li ib qho tseem ceeb ua ke, Aspartame tau siv dav hauv kev ua lag luam thiab kev ua zaub mov noj. Aspartame muaj lub siab dua thiab cov kev hnov tsw zoo ib yam li sucrose. Nws tsis muaj qhov iab iab lossis nws yog xim hlau ntxiv tias cov khoom qab zib uas khoom qab zib feem ntau muaj. Qhov no yog qhov tseem ceeb ntawm nws. Hauv cov zaub mov thiab dej qab zib, aspartame feem ntau yog 180 txog 220 lub sij hawm sweeter dua sucrose.
Cov khoom | Lub hom phiaj |
Kev tshwm sim | Dawb granular lossis hmoov |
Assay (ntawm kev ziab) | 98.00% -102.00% |
Saj | Huv |
Kev Sib Hloov Tshwj Xeeb | + 14.50 ° ~ + 16.50 ° |
Kev hloov pauv | 95.0% min |
Arsenic (raws li) | 3ppm Max |
Poob rau ziab | 4.50% Max |
Residue ntawm ignition | 0.20% max |
LA-ASPARTY-L-PHUYLALAINE | 0.25% max |
pH | 4.50-6.00 |
L-phenylalanine | 0.50% max |
Hnyav Hlau (PB) | 10PPM Max |
Kev coj ua | 30 Max |
5-Benzyl-3,6-Dioxo-2-Piperazineycetic Acid | 1.5% max |
Lwm Yam Tshuaj Ntau | 2.0% Max |
Fluorid (ppm) | 10 Max |
PH nqi | 3.5-4.5
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Chaw ntim khoom: Hauv qhuav, txias, thiab duab ntxoo nrog thawj ntim, zam kev ya raws, khaws cia ntawm chav tsev kub.
Txee lub neej: 48 hlis
Pob: Hauv25kg / hnab
kev xa mus: Sai
1. Dab tsi yog koj cov lus them nqi?
T / T lossis L / C.
2. Dab tsi yog koj lub sijhawm khoom xa tuaj?
Feem ntau peb yuav npaj cov zaub mov xa tuaj hauv 7 -15 hnub.
3. Yuav ua li cas txog cov pob?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis thawv. Yog lawm, yog tias koj muaj kev tshwj xeeb rau lawv, peb yuav raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom lag luam?
Raws li cov khoom koj tau txiav txim.
5. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab cov ntawv sau qhia ua ke, cov thawv ntim, daim nqi chaw thau khoom, COA, daim ntawv pov thawj kev noj qab haus huv thiab daim ntawv pov thawj kev noj qab haus huv. Yog tias koj lub khw muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Dab tsi yog chaw thau khoom?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.