Sucralose
Sucraloseyog ib qho khoom qab zib.Feem ntau ntawm kev noj sucralose tsis tawg los ntawm lub cev, yog li nws yog noncaloric.Hauv European Union, nws tseem paub nyob rau hauv tus lej E (cov lej ntxiv) E955.Sucraloseyog li ntawm 320 mus rau 1,000 npaug li qab zib li sucrose (cov suab thaj), ob zaug qab zib li saccharin, thiab peb zaug li qab zib li aspartame.Nws ruaj khov nyob rau hauv tshav kub thiab dhau ntau yam ntawm pH.Yog li ntawd, nws tuaj yeem siv rau hauv ci lossis hauv cov khoom uas xav tau lub txee ntev dua.Kev lag luam kev vam meej ntawm cov khoom lag luam sucralose yog los ntawm nws qhov kev sib piv zoo rau lwm cov khoom qab zib uas tsis muaj calories nyob rau hauv cov nqe lus ntawm saj, stability, thiab kev nyab xeeb.
Sucralose yog siv dav hauv dej haus, xws li cola, txiv hmab txiv ntoo thiab zaub kua txiv, seasoning mis nyuj.Seasoning xws li ntses, mustard suce, txiv hmab txiv ntoo sauce, zaub xam lav, soy sauce, vinegar, oyster sauce.Baking zaub mov xws li qhob cij, ncuav, qhaub cij. , pisa, txiv hmab txiv ntoo pie.Noj tshais cereal, soy-mis nyuj hmoov, qab zib mis hmoov.Chewing gum, syrup, confection, khaws cia txiv hmab txiv ntoo, dehydrate txiv hmab txiv ntoo, kuj siv nyob rau hauv cov tshuaj thiab kho cov khoom.
| Yam khoom | Txuj |
| Qhov tshwm sim | Dawb crystalline hmoov |
| Assay | 98.0-102.0% |
| Kev sib hloov tshwj xeeb | +84.0° ~ + 87.5° |
| PH ntawm 10% Aqueous tov | 5.0-8.0 Nws |
| Moisture | 2.0% max |
| Methanol | 0.1% max |
| Residue ntawm ignition | 0.7% max |
| Cov hlau hnyav | 10 ppm max |
| Coj | 3 ppm max |
| Arsenic | 3 ppm max |
| Tag nrho cov nroj tsuag suav | 250cfu/g max |
| Poov xab & pwm | 50cfu/g max |
| Escherichia coli | Tsis zoo |
| Salmonella | Tsis zoo |
| Staphylococcus aureus | Tsis zoo |
| Pseudomonad aeruginosa yog qhov zoo tshaj plaws | Tsis zoo |
Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.
Txee lub neejib: 48oy
Pob: hauv25kg / hnab
kev xa khoom:ces
1. Koj cov nqe lus them nqi yog dab tsi?
T / T lossis L / C.
2. Koj lub sijhawm xa khoom yog dab tsi?
Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.
3. Yuav ua li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
5. Koj muab cov ntaub ntawv dab tsi?
Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Qhov chaw nres nkoj yog dab tsi?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
