Mau kiʻi kiʻi
Mau kiʻi kiʻi
| Nā huahana | Kaoaohai | Nā hopena |
| Helehelena | Polū, nā polets | Hoʻokōʻia |
| Odro | ʻO ka meaʻole, a iʻole ka hoʻohālikelikeʻana i ka hoʻohālike maʻamau | Hoʻokōʻia |
| Alakaʻi (pb) | Çoheko | <10ppm |
| Arsenanic (as) | ≤2ppm | <2ppm |
| Mercury (hg) | Ç_ppm | <1ppm |
| PH | 4.0-8.0 | 6.3 |
| Kahuna Kahu | 700-900kg / m3 | 806kg / m3 |
| Nalowale o ka hauoli | ≤8.0% | 3.9% |
| ʻO ka laulā nui | 'Aʻoleʻoi aku ma mua o 5% hikiʻole ke kau i 16Mesh | 0.8% |
| ʻAʻole i emi ma lalo o 90% ma waena o 16 Mesh-20mesh | 98.2% | |
| ʻAʻole iʻoi aku ma mua o 5% ma kahi o 20mesh | 1.0% | |
| Nā palena microbial | ||
| Esconichhia Coli | Akua | Akua |
| Sarphylococcus aureus | Akua | Akua |
| PsedomonAs AioGunusa | Akua | Akua |
| ʻO ka helu Nerobic Nerobic Nophbial | ≤1000cfu / g | <10cfu / g |
| NAHUI MAUI | ≤100cfu / g | <10cfu / g |
| ʻO kaʻike nui | ||
| Ka heluʻana i ka moku | ʻAʻohe pōʻino | |
| Nā kūlana mālama | E mālama i ka paleʻana i ka maloʻo a me ka maikaʻi loa i hoʻopaʻaʻia ma lalo o 40 ℃ toprevent ka maʻi a me ka laweʻana i ka pā. Mai hele pū me nā hui oxidizing. | |
Huanui: ma ka maloʻo, maloʻo, a me ka wahi i kauʻia me ka pale mua, pale i ka nui, pale i ka nui, kūʻai ma ka mahana o ka lumi.
ʻO ke ola ola: 48 mau mahina
Paʻa: I25Kg /ʻeke
HAAWANA: sputp
1. He aha kāu uku uku?
T / t a l / c.
2. He aha kāu manawa lawe?
E hoʻonohonoho pinepine mākou i ka hoʻouna ma 7 -15 mau lā.
3. Pehea e pili ai i ka pale?
ʻO ka maʻamau maʻamau mākou e hāʻawi i ka packing ma keʻano he 25 kg /ʻeke a iʻole ke kāleka. Heʻoiaʻiʻo, inā loaʻa iāʻoukou nā koi kūikawā iā lākou, e like meʻoe e like meʻoe.
4. Pehea e pili ai i ka hōʻoia o nā huahana?
Wahi a nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i nā mea kūʻai aku i ka papa inoa, ka papa inoa paʻi, Bill o ka hoʻoukaʻana, Coa, Health Coatch a me ka Palapala Ola. Inā loaʻa nā mea kūʻai aku kāu mau mākeke kūikawā, eʻike iā mākou.
6. He aha ke awa e lele ana?
ʻO ka maʻamauʻo Shanghai, Qingdao a Tianjin paha.
