Nā mea mālama i nā Antioxidants Natamycin
Natamycin,ʻike pū ʻia ʻo pimaricin a kūʻai ʻia ʻo Natacyn i kekahi manawa, he ʻano antifungal kūlohelohe i hana ʻia i ka wā fermentation e ka bacteria Streptomyces natalensis, i loaʻa mau i ka lepo.He haʻahaʻa loa ko Natamycin i ka wai.
I nā meaʻai
Ua hoʻohana ʻia ʻo Natamycin no nā makahiki he mau makahiki i ka ʻoihana meaʻai ma ke ʻano he mea pale i ka ulu ʻana o ka fungal i nā huahana waiū, ʻiʻo, a me nā meaʻai ʻē aʻe.
Ma ka Lapaau
Hoʻohana ʻia ʻo Natamycin e mālama i nā maʻi fungal, me Candida, Aspergillus, Cephalosporium, Fusarium a me Penicillium.Hoʻohana ʻia ʻo ia ma ke ʻano he ʻaila, i nā kulu maka, a i ʻole (no nā maʻi waha) i loko o kahi lozenge.
| Nā mea | Hōʻike |
| Ka nana aku | keʻokeʻo a melemele paha ka pauka kristal |
| Maʻemaʻe: | 95% min |
| Kahuli kiko'ī: | +276° — +280° |
| Nā metala kaumaha: | 10 ppm max |
| alakaʻi: | 5 ppm max |
| Arsenic: | 3 ppm max |
| Mercury: | 1 ppm max |
| Nalo ma ka maloo: | 6.0 – 9.0% |
| PH: | 5.0 7.5 |
| Ka helu o ka pā: | 10 Cfu/g max |
| Patogen: | ʻAʻole |
| E. coli: | ʻino/25g |
| Samonella: | ʻino/25g |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
1. He aha kāu mau ʻōlelo uku?
T/T a i ole L/C.
2. He aha kāu manawa hoʻouna?
ʻO ka maʻamau e hoʻonohonoho mākou i ka hoʻouna ʻana i nā lā 7 -15.
3. Pehea e pili ana i ka paʻi?
Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.
4. Pehea e pili ana i ka pono o nā huahana?
E like me nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i ka Invoice Commerical, Packing List, Bill of Loading, COA, Health Certificate and Origin Certificate.Inā loaʻa i kāu mau mākeke nā koi kūikawā, e ʻike iā mākou.
6. He aha ke awa hoʻouka?
ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.
