Kojic acid
Kojic acid
ʻO Kojic Acid kahi inikaniʻo Melan
He hopenaʻo Kojic AcID i ka hopena antioxidant i nā meaʻai, ka mea e pale ai i ka hoʻololiʻana i nā meaʻai i loko o nā meaʻai, ahula a me nāʻano o ka meaʻai.
| Mea | Kū-starder |
| Hoʻokani Hoʻokani | Aneane keʻokeʻo keʻokeʻo keʻokeʻo |
| Assoy% | > = 99 |
| Malting Point | 152-15 15 ℃ |
| Nalowale ma ka maloʻo% | ≤ |
| ʻO ke koena o ka nohoʻana | Ç0.1 |
| Chollode (ppm) | ≤100 |
| Kaumaha nui (ppm) | ≤ |
| Arsinanic (ppm) | ≤ |
| Ferrum (ppm) | ≤ |
| Hōʻike microbiological | BACTERIA: ≤3000CFFU / GFungus: ≤100CFU / G |
Huanui: ma ka maloʻo, maloʻo, a me ka wahi i kauʻia me ka pale mua, pale i ka nui, pale i ka nui, kūʻai ma ka mahana o ka lumi.
ʻO ke ola ola: 48 mau mahina
Paʻa: I25Kg /ʻeke
HAAWANA: sputp
1. He aha kāu uku uku?
T / t a l / c.
2. He aha kāu manawa lawe?
E hoʻonohonoho pinepine mākou i ka hoʻouna ma 7 -15 mau lā.
3. Pehea e pili ai i ka pale?
ʻO ka maʻamau maʻamau mākou e hāʻawi i ka packing ma keʻano he 25 kg /ʻeke a iʻole ke kāleka. Heʻoiaʻiʻo, inā loaʻa iāʻoukou nā koi kūikawā iā lākou, e like meʻoe e like meʻoe.
4. Pehea e pili ai i ka hōʻoia o nā huahana?
Wahi a nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i nā mea kūʻai aku i ka papa inoa, ka papa inoa paʻi, Bill o ka hoʻoukaʻana, Coa, Health Coatch a me ka Palapala Ola. Inā loaʻa nā mea kūʻai aku kāu mau mākeke kūikawā, eʻike iā mākou.
6. He aha ke awa e lele ana?
ʻO ka maʻamauʻo Shanghai, Qingdao a Tianjin paha.
