Vithamine C (ascorbic acid)
Ascorbic Acid ke motsoako oa tlhaho oa tlhaho o nang le thepa ea antioxidant.Ke 'mala o mosoeu, empa lisampole tse sa hloekang li ka bonahala li le mosehla.E qhibiliha hantle ka metsing ho fana ka tharollo e nang le asiti e bonolo.Kaha e nkiloe ho glucose, liphoofolo tse ngata li khona ho e hlahisa, empa batho ba e hloka e le karolo ea phepo ea bona.Liphoofolo tse ling tse nang le lesapo la mokokotlo tse haelloang ke matla a ho hlahisa asiti ea ascorbic li kenyelletsa litšoene tse ling, likolobe tsa Guinea, litlhapi tsa teleost, bo-'mankhane le linonyana tse ling, tseo kaofela li li hlokang joalo ka phepo e nepahetseng (ke hore, ka sebopeho sa vithamine).
Ho na le D-ascorbic acid, e sa hlaheng ka tlhaho.E ka 'na ea etsoa ka maiketsetso.E na le thepa e ts'oanang ea antioxidant ho L-ascorbic acid leha ho le joalo e na le ts'ebetso e nyane haholo ea vithamine C (le hoja e se zero haholo).
Kopo bakeng saVithamine C (ascorbic acid)
Indastering ea meriana, e ka sebelisoa ho phekola scurvy le mafu a fapaneng a tšoaetsanoang a matla le a sa foleng, a sebetsa ho khaello ea VC, indastering ea lijo, e ka sebelisoa ka bobeli e le li-supplement-al supplements, tlatsetso ea VC ts'ebetsong ea lijo, hape. ke Antioxidants e ntle ea ho boloka lijo, e sebelisoang haholo lihlahisoa tsa nama, lihlahisoa tsa phofo e lomositsoeng, biri, li-dtinks tsa tee, lero la litholoana, litholoana tse entsoeng ka makotikoting, nama e entsoeng ka makotikoting joalo-joalo; hape e sebelisoa hangata ho litlolo, li-additives le libaka tse ling tsa indasteri.
| Ntho | Standard |
| Ponahalo | kristale e tšoeu kapa e batlang e le tšoeu kapa phofo ea crystalline |
| Sebaka se qhibilihang | 191 °C ~ 192°C |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%,w/v) | 2.4 ~ 2.8 |
| Potoloho e khethehileng ea optical | +20,5 ° ~ +21,5 ° |
| Ho hlaka ha tharollo | Hlakileng |
| Litšepe tse boima | ≤0.0003% |
| Assay (joalo ka C 6H 8O6, %) | 99.0 ~ 100,5 |
| Koporo | ≤3 mg/kg |
| Tšepe | ≤2 mg/kg |
| Tahlehelo ka ho omisa | ≤0.1% |
| Molora o nang le sulphated | ≤ 0.1% |
| Li-solvents tse setseng (joalo ka methanol) | ≤ 500 mg / kg |
| Kakaretso ea palo ea poleiti (cfu/g) | ≤ 1000 |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
