Red Yeast Rice PE
Raese e khubelu ea tomoso (phofo) ke sehlahisoa sa setso sa Machaena se nang le nalane e telele.Ho tloha lilemong tse likete tse fetileng ho tloha mehleng ea Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu e ngotsoeng ke Li Shizhen hore Red Yeast Rice e ka sebelisoa e le moriana, le motšehetsi oa phallo ea mali le ntho e susumetsang tšilo ea lijo.Hape ke 'mala oa setso oa China 'me o sebelisoa haholo ho etsa curd e khubelu ea linaoa le boroso e khubelu.
| Lintho | Tlhaloso |
| Ponahalo | Bofubedu bo bobebe ho isa ho phofo e kgubedu e tebileng (Relate to Purity) |
| Oder | Sebopeho |
| Latsoang | Sebopeho |
| Boholo ba Paiticle | Feta 80 mesh |
| Tahlehelo ka ho omisa | ≤5% |
| Litšepe tse boima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Tlhahlobo | Sephetho |
| Monacolin K | ≥0.3% |
| Kakaretso ea Plate Count | <10000cfu/g kapa <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g kapa 100cfu/g(Irradiation) |
| E.Coli | E mpe |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
