Litchi chinensis
| Lebitso la Sehlahisoa: | Motsoako oa Lychee |
| Mohloli oa Limela: | Litchi chinensis Sonn |
| Ponahalo: | Phofo e Bosehla e Bosootho |
| Karolo e Sebelisitsoeng: | Peo |
| Tlhaloso: | 4:1–20:1 |
| Mokhoa oa Teko: | TLC |
| Mongobo: | <5% |
| Monko le Latsoa: | Sebopeho |
| Shelf Life: | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
| Boleng ba Analytical | |
| Sieve | NLT 100% Ka 80 mesh |
| Hlakola Solvent | Ethanol le Metsi |
| Tahlehelo ka ho Omisa | ≤5.0% |
| Molora | ≤5.0% |
| Boima ba Bongata | 0.30~0.70g/ml |
| Masala a chefo e bolaeang likokoanyana |
|
| BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| PCNB | ≤0.1ppm |
| Kakaretso ea Litšepe Tse Boima | ≤10ppm |
| Arsenic(As) | ≤2ppm |
| Ketapele(Pb) | ≤2ppm |
| Mercury(Hg) | ≤0.1ppm |
| Cadmium(Cd) | ≤1ppm |
| Liteko tsa Microbiological |
|
| Kakaretso ea Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤300cfu/g kapa ≤100cfu/g |
| E.Coli | E mpe |
| Salmonella | E mpe |
| Staphylococcus | E mpe |
| Qetello | Lumellana le litlhaloso |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
