L-Lysine HCL ke e 'ngoe ea amino acid e sebelisoang haholo.Ke amino acid ea bohlokoa e hlokahalang lijong tsa likolobe, likhoho le mefuta e meng e mengata ea liphoofolo.E hlahisoa haholo ke ho belisoa ho sebelisoa mefuta ea corynebacteria, haholo-holo Corynebacterium glutamicum, e kenyelletsang mehato e mengata e kenyelletsang ho belisoa, karohano ea lisele ka centrifugation kapa ultrafiltration, karohano ea sehlahisoa le tlhoekiso, mouoane le ho omisa.Ka lebaka la bohlokoa bo boholo ba L-Lysine, boiteko bo lula bo etsoa molemong oa ho ntlafatsa lits'ebetso tsa ho belisoa, tse kenyelletsang khatello le nts'etsopele ea ts'ebetso, hammoho le ntlafatso ea mecha ea litaba le ts'ebetso e tlase e sebelisoa bakeng sa tlhahiso ea L-lysine le li-amino acid tse ling. , ts'ebetso ea ho kopanya tanka kapa li-fermenters tsa moea.
Ka kakaretso e sebelisoa haholo indastering ea phepo ea likhoho le liphoofolo e le tlatsetso ea li-amino acid tsa bohlokoa bakeng sa likhoho, mehlape le liphoofolo tse ling.

Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.

Shelf Life: Likhoeli tse 48

Sephutheloana: ka25kg / mokotla

phano:ka potlako

1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.

2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.

3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.

4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.

5. U fana ka litokomane life? 
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.

6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.