Glucosamine HCL
Glucosamine HCL
Glucosamine sulfate sodium ke ntho e hlahisoang ka tlhaho 'meleng oa motho mme e sebelisetsoa ho haha le ho boloka lefufuru le kopaneng.
E ka matlafatsa sesole sa 'mele, ea ntlafatsa lefu la ho fokola ha masapo le ho phekola neuralgia, arthralgia le ho sebetsana le letsoalo la maqeba.
| ITEM | TS'ELISO | RESULT |
| Boitsebiso | Ho kenngoa ha infrared Chloride HPLC | E lumellana |
| Litšobotsi | phofo e tšoeu ea kristale | E lumellana |
| Ho hlaka | e hlakileng le e pepeneneng | E lumellana |
| Litaba | 98. 0% -102.0% | 99.49% |
| Potoloho e khethehileng[α]20 D | +70.0°— +73.0° | +71,5° |
| Tahlehelo ka ho omisa | ≤1.0% | 0.06% |
| Li-sulfate | ≤0.24% | ＜0.24% |
| Masalla ha a tuka | ≤0.1% | 0.05% |
| PH | 3.0~5.0 | 4.3 |
| Chloride | ≤17.0% | 16.4% |
| Litšepe tse boima | ≤10ppm | ＜10ppm |
| Letsoai le makatsang | ≤10ppm | ＜10ppm |
| Arsenic | ≤3ppm | ＜3ppm |
| Kakaretso ea palo ea lipoleiti | ≤1000cfu/g | 80cfu/g |
| Yeast & Mold | ≤100cfu/g | 10cfu/g |
| E. COLI | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Staphylococcus Aureus | E mpe | E mpe |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
