Glucosamine HCL
Glucosamine HCL
Glucosamine sulfate sodium ke ntho e hlahisoang ka tlhaho 'meleng oa motho ebile e sebelisoa ho aha le ho boloka lefufuru le kopaneng.
E ka ntlafatsa boitlamo, e ntlafatsa lefu la masapo le phekola Neuralgia, Arthralgania ebe e sebetsa e le 'ngoe ea maqeba.
| Ntho | Tloaelo | Sephetho |
| Tsebiso | Ho kena Chloride Hplc | E lumellana |
| Litšobotsi | White Crystalline Powder | E lumellana |
| Ho hlaka | hlakisa ebile e pepeseha | E lumellana |
| Litaba | 98. 0% -102.0% | 99.49% |
| Ho potoloha ka tsela e itseng [α]20 D | 70.0 ° - + 73.0 ° | + 71.5 ° |
| Tahlehelo ea ho omella | ≤1.0% | 0.06% |
| Sulfate | ≤0.24% | <0,24% |
| Residue ka ho hlohlona | ≤0.1% | 0.05% |
| PH | 3.0 ~ 5.0 | 4.3 |
| Chloride | ≤17.0% | 16.4% |
| Mekhoa e boima | ≤10ppm | <10ppm |
| Letsoalo le sa tsotelleng | ≤10ppm | <10ppm |
| Arnic | ≤3ppPm | <3ppm |
| Palo e felletseng ea poleiti | ≤1000cfuro / g | 80cfu / g |
| Tomoso & hlobo | ≤100CFU / g | 10cfu / g |
| E. coli | Mpe | Mpe |
| Salmonella | Mpe | Mpe |
| Staphylococccus aurus | Mpe | Mpe |
Polokelo: Ka ho omeletseng, pholileng le sebaka se khanyang le sephutheloana sa mantlha, qoba mongobo, qoba mocheso oa kamore.
Shelfe: Likhoeli tse 48
Sephutheloana: ho25kg / mokotla
TLHOKOMELISO: Potlako
1. Lipehelo tsa hau tsa tefo ke life?
T / t kapa l / c.
2. Nako ea hau ea ho tsamaisa?
Hangata re tla hlophisa thomello matsatsing a 7 -15.
3. Ho thoe'ng ka packing?
Hangata re fana ka packing joalo ka 25 kg / mokotla kapa lebokose. Ho joalo, haeba u na le litlhokahalo tse khethehileng, re tla tsalla le uena.
4. Ho thoe'ng ka ho nepahala ha lihlahisoa?
Ho latela lihlahisoa tseo u li laetseng.
5. Ke litokomane life tseo u fanang ka tsona?
Hangata, re fana ka invoice ea bahlolo, lenane la ho paka, Bill ea Cariting, COA, Setifikeiti sa Bophelo le Setifikeiti sa Bophelo le Setifikeiti sa Bophelo. Haeba 'maraka oa hau o na le litlhokahalo tse ikhethang, a re tsebise.
6. Port ke eng?
Hangata ke sebhla, qingdao kapa tianjin.
