China Preservatives Antioxidants Nisin fale gaosimea ma gaosi |Ma'a tele

Fa'asao Antioxidants Nisin

Preservatives Antioxidants Nisin Ata Fa'aalia

Fa'amatalaga Puupuu:

Igoa：Nisin

upu uiga tutusa:L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- >28)-pentakis(sulfide)

Fuafua mole：C₁₄₃H₂₃₀N₄₂O₃₇S₇

Molecular Weight：3354.08

Numera Resitala CAS：1414-45-5

EINECS：215-807-5

afifiina:25kg taga / pa'u / pusa

Taulaga o uta:uafu tele Saina

Taulaga o le auina atu:Shanghai ;Qindao;Tianjin

Auina imeli ia matou La'u mai ile PDF

Fa'amatalaga Oloa

Fa'amatalaga

Fa'aputuina & Va'a

FAQ

Faailoga o oloa

1) Talu ai ona o le nisin (lea e taʻua o le Str. lactic peptide) o se polypeptide, e vave ona le faʻaaogaina i totonu o le manava e ala ile digestive enzymes pe a uma ona taumafaina.
2) Ole tele ole su'esu'ega o meaola ninii e le'i fa'aalia ai so'o se fa'afeagai i le va o nisin ma vaila'au fa'ama'i fa'ama'i.
3) O le Nisin o loʻo i ai le anti-microbial activity e faasaga i le tele o siama Gram-positive bacteria ma a latou spores e mafua ai le faʻaleagaina o meaʻai, aemaise lava le taofia o le vevela vevela, pei ole B. Stearothermophilus, CI.Butyricum ma L. Monocytogenes
4) Ose mea'ai fa'anatura fa'asao e sili ona lelei, saogalemu ma leai ni a'afiaga
5) E le gata i lea, e sili ona lelei le solubility ma le mautu i meaʻai.E le aoga e faasaga i siama Gram-negative, fefete poʻo le limu

Muamua: Fa'asao Antioxidants Natamycin

Sosoo ai: Acesulfame-K

MEA	TULAGA
Fa'aaliga	Enaena mama i le kulimi pa'epa'e pauta
Malosi (IU/ mg)	1000 Min
gau ile fa'amago (%)	3 Max
pH (10% fofo)	3.1- 3.6
Arsenic	=< 1 mg/kg
Ta'ita'i	=< 1 mg/kg
Mercury	=< 1 mg/kg
Aofa'i metala mamafa (pei Pb)	=< 10 mg/kg
Sodium chloride (%)	50 Min
Faitauga atoa o ipu	=< 10 cfu/g
Coliform bacteria	=< 30 MPN/ 100g
E.coli/ 5g	Le lelei
Salmonella / 10g	Le lelei

Teuina: i se nofoaga matutu, malulu, ma paolo ma uluai afifiina, aloese mai le susu, teu i le potu vevela.

Ola Fa'asa: 48 masina

afifi:i25kg/pe

tu'uina atu:vave

1. O a au tu'utu'uga totogi?
T/T po'o le L/C.

2. O le a lau taimi e tuʻuina atu ai?
E masani ona matou faʻatulagaina le uta i le 7 -15 aso.

3. Faʻafefea le faʻapipiʻiina?
E masani ona matou tuʻuina atu le faʻapipiʻiina e pei o le 25 kilokalama / taga poʻo le pusa.Ioe, afai e iai sau manaʻoga faʻapitoa i latou, matou te faʻatatau ia oe.

4. Fa'afefea le aoga o oloa?
E tusa ai ma oloa na e okaina.

5. O a pepa e te saunia?
E masani lava, matou te tuʻuina atu Faʻamatalaga Faʻasalalau, Lisi Faʻapipiʻi, Pili o le utaina, COA, tusi faamaonia o le Soifua Maloloina ma le Origin certificate.Afai ei ai ni mana'oga fa'apitoa a au maketi, fa'ailoa mai.

6. O le a le uta uta?
E masani lava o Shanghai, Qingdao poʻo Tianjin.

Tusi lau savali iinei ma lafo mai ia i matou