Peckin
Peckinna mauaina i le sefuluiva seneturi, ma ua faʻaaogaina i le fale ma feusuaʻi mo le tele o tausaga.
1. O le faʻaaogaina autu mo pectin o se fale o loʻo avea ai ma sui o le sooupu, mafiafia o le sooupu ma stibilizer i meaʻai.
2. O le faʻaaogaina o le faʻaaogaina o le jelly - pei o le faifai pea i le jams poʻo ni faʻailoga, lea e sili atu suamalie o sua.
3
4. E faʻaaogaina foʻi i le vailaʻau ma le mama
O le a faʻaaogaina fua i le Carriananan i meaʻai, vailaʻau, vailaʻau tausamiga, mo totogi o taʻavale i aso uma, ma ogalaau upu, fausiaina o vali ma faʻamiotonuina o faʻatoʻaga.
Aitema | Faamatalaga |
Igoa | Peckin |
Canc | 900-69-5 |
Viscosity (4% fofo.Ma.s) | 400-500 |
Leiloa i luga o le mago | <12% |
Ga | > 65% |
De | 70-77% |
PH (2% fofo) | 2.8-3.8% |
Tagi | <10 mg / kg |
Saoloto methyl.thyl ma istoropyl ava malosi | <1% |
Gel malosi | 145 ~ 155 |
Ash | <5% |
Mafaufauga mamafa (o le PB) | <20mg / kg |
Pb | <5mg / kg |
Hydrochloric acid le mafaufau | ≤ 1% |
Tikeri o le esffition | ≥ 50 |
Galactronic Acad | ≥ 65.0% |
Nitrogen | <1% |
Aofai Plate faitauga | <2000 / g |
Meafasi ma laumei | <100 / g |
Salmnela sp | Leaga |
C. Perferynsens | Leaga |
Faaaogaina aoga | Thickener |
Teuina: I le matutu, malulu ma tusitusi ma le mafiafia ma uluai afifiina, aloese mai le susu, teu i le potu vevela.
Oloa Olaga: 48 masina
Afifi: i25KG / taga
Tuuina: vave
1. O le a lau totogi tuutuuga?
T / T pe l / c.
2. O le a lau taimi faaooina?
E masani lava o le a matou faʻatulagaina le uta i le 7 -15 aso.
3. Faʻafefea ona faʻapipiʻi?
E masani lava ona matou saunia le afifiina o le 25 kg / ato po o atigipusa. Ioe, afai o iai ni mea faʻapitoa ia i latou, o le a tatou latalata atu ai ia te oe.
4. E a le aoga o oloa?
E tusa ai ma oloa na e faatonu.
5. O a pepa e te maua ai?
E masani ona tuʻuina mai matou te maua ai pili faapisinisi, lisi afifi, pili o utaina, coa, tusi pasi ma le soifua maloloina. Afai ei ai a outou maketi, ia tatou iloa.
6. O le a le utaina or?
E masani lava o Shanghai, Qingdao po o Tianjin.