Litchi chinensis
| Igoa o oloa: | Su'ega Laiki |
| Punavai Fa'asao: | Litchi chinensis Sonn |
| Fa'aaliga: | Enaena Samasama Fine Pata |
| Vaega Fa'aaogaina: | Fatu |
| Fa'amatalaga: | 4:1–20:1 |
| Metotia Su'ega: | TLC |
| Susū: | <5% |
| Sogisogi & Tofo: | Uiga |
| Soifua Fa'asao: | 24 masina i lalo o tuutuuga o loʻo i luga ma i totonu o lona uluai afifiina. |
| Tulaga Au'ili'ili | |
| Sili | NLT 100% E ala ile 80 mesh |
| Aveese Solvent | Ethanol & Vai |
| Ma'imau ile Fa'amago | ≤5.0% |
| Lefulefu | ≤5.0% |
| Ole tele ole Density | 0.30~0.70g/ml |
| Toega o vailaau fa'alafua |
|
| BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| PCNB | ≤0.1ppm |
| Aofa'i Metala Mamafa | ≤10ppm |
| Arsenic(As) | ≤2ppm |
| Ta'ita'i(Pb) | ≤2ppm |
| Mercury(Hg) | ≤0.1ppm |
| Cadmium(Cd) | ≤1ppm |
| Su'ega Microbiological |
|
| Faitauga o Papatusi Aofa'i | ≤1000cfu/g |
| Faafefete & Mold | ≤300cfu/g po’o le ≤100cfu/g |
| E.Coli | Le lelei |
| Salmonella | Le lelei |
| Staphylococcus | Le lelei |
| Fa'ai'uga | Fa'atasi ma fa'amatalaga |
Teuina: i se nofoaga matutu, malulu, ma paolo ma uluai afifiina, aloese mai le susu, teu i le potu vevela.
Ola Fa'asa: 48 masina
afifi:i25kg/pe
tu'uina atu:vave
1. O a au tu'utu'uga totogi?
T/T po'o le L/C.
2. O le a lau taimi e tuʻuina atu ai?
E masani ona matou faʻatulagaina le uta i le 7 -15 aso.
3. Faʻafefea le faʻapipiʻiina?
E masani ona matou tuʻuina atu le faʻapipiʻiina e pei o le 25 kilokalama / taga poʻo le pusa.Ioe, afai e iai sau manaʻoga faʻapitoa i latou, matou te faʻatatau ia oe.
4. Fa'afefea le aoga o oloa?
E tusa ai ma oloa na e okaina.
5. O a pepa e te saunia?
E masani lava, matou te tuʻuina atu Faʻamatalaga Faʻasalalau, Lisi Faʻapipiʻi, Pili o le utaina, COA, tusi faamaonia o le Soifua Maloloina ma le Origin certificate.Afai ei ai ni mana'oga fa'apitoa a au maketi, fa'ailoa mai.
6. O le a le uta uta?
E masani lava o Shanghai, Qingdao poʻo Tianjin.
