China Preservatives Antioxidants Nisin wheketere me nga kaihanga |Kohatu nui

Ko nga Kaipupuri Antioxidants Nisin

Whakaahuatanga Poto:

Ingoa：Nisin

kupu taurite:L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- >28)-pentakis(sulfide)

Tātai rāpoi：C₁₄₃H₂₃₀N₄₂O₃₇S₇

Taumaha rāpoi：3354.08

Tau Rehita CAS：1414-45-5

EINECS：215-807-5

Tapeke:25kg peke / pahū / kātene

Tauranga uta:tauranga matua Haina

Tauranga tuku:Shanghai ;Qindao;Tianjin

Tukuna he imeera ki a matou Tikiake hei PDF

Taipitopito Hua

Whakatakotoranga

Whakapaipai me te Tukunga

FAQ

Tohu Hua

1) I te mea ko te nisin (e mohiotia ana ko Str. lactic peptide) he polypeptide, ka tere te whakakore i roto i te whekau e nga enzymes nakunaku i muri i te kai.
2) He maha nga whakamatautau moroiti-koiora karekau i whakaatu he whiti te aukati i waenga i te nisin me te raau taero antibacterial hauora.
3) Kei a Nisin he mahi anti-microbial ki te maha o nga huakita Gram-pai me o ratou pua e pakaru ai te kai, me te aukati i te bacilli wera-wera, penei i te B. Stearothermophilus, CI.Butyricum me L. Monocytogenes
4) He tiaki kai maori he tino pai, he haumaru me te kore he paanga-taha
5) I tua atu, he pai te whakarewatanga me te pumau o te kai.Kaore i te whai hua ki te huakita Gram-kino, te rewena, te koriri ranei

Tōmua: Ko nga Kaipupuri Antioxidants Natamycin

Panuku: Acesulfame-K

ITEM	Paerewa
Te ahua	Parauri marama ki te kirīmi te paura ma
Kaha (IU/ mg)	1000 Min
Ngaronga i te whakamaroketanga (%)	3 Max
pH (10% otinga)	3.1- 3.6
Arsenic	=< 1 mg/kg
Arataki	=< 1 mg/kg
Mercury	=< 1 mg/kg
Nga konganuku taumaha katoa ( hei Pb)	=< 10 mg/kg
konutai pūhaumāota (%)	50 Min
Tatau pereti tapeke	=< 10 cfu/g
huakita Coliform	=< 30 MPN/ 100g
E.coli/ 5g	He kino
Salmonella / 10g	He kino

Rokiroki: i roto i te wahi maroke, matao, marumaru me te takai taketake, karo i te makuku, rokiroki i te pāmahana rūma.

Te Ora Papa: 48 marama

Mōkī:i roto25kg/pueke

tukunga:tere

1. He aha o tikanga utu?
T/T ranei L/C.

2. He aha to wa tuku?
I te nuinga o te waa ka whakaritea e matou te tuku i roto i nga ra 7 -15.

3. Me pehea te tarapi?
I te nuinga o te waa ka whakaratohia e matou te kapi hei 25 kg / peeke, kaata ranei.Ko te tikanga, mena he whakaritenga motuhake taau mo enei, ka rite taatau ki a koe.

4. Me pehea te mana o nga hua?
E ai ki nga hua i whakahaua e koe.

5. He aha nga tuhinga ka tukuna e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama hokohoko, he Rarangi Taapapa, Pire o te utaina, COA, Tiwhikete Hauora me te Tiwhikete Taketake.Mena he whakaritenga motuhake to maakete, me mohio mai.

6. He aha te tauranga uta?
Ko te tikanga ko Shanghai, Qingdao, Tianjin ranei.

Tuhia to korero ki konei ka tukuna mai ki a matou