N-acytyl-l-cysteine
1 He antioxidant ano hoki he awhina i nga wheori.
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4.N-acytyl-l-cysteineKo te waikawa amino nui rawa atu, ko tetahi o nga waikawa e toru noa iho o te waikawa amino, ko te mea ka hangaia mai i te L-Cysteine) me te mahi a L-Cysteine.
4.N-acytyl-l-cysteineKa taea e koe te mahi antioxidant, ka aukati i nga mate ate, ka taea te awhina i te mate takitahi o nga makawe o mua.
| Tūemi | Whakatakotoranga (AJI) |
| Whakaaturanga | Tistals ma ranei te paura tioata |
| Whakaaturanga | Rangahau Whakanui |
| Te hurihanga motuhake [a] D20 ° | + 21.3.0 ° - + 27.0 ° |
| State o te otinga (Whakawhiti) | ≥98.0% |
| Chloride (ci) | ≤0.04% |
| Haukini (NH4) | ≤0.02% |
| Sulpate (so4) | ≤0.030% |
| Rinonga (fe) | ≤20PMM |
| Metara taimaha (PB) | ≤10PPM |
| Arsenic (as2o3) | ≤1ppm |
| Ko etahi atu waikawa amino | Chromatographically e kore e kitea |
| Te ngaronga i te whakamaroke | ≤0.5% |
| Toenga i runga i te wareware (sulfitited) | ≤0.20% |
| pH | 2.0-2.8 |
| Hanumi wāhi | 106 ki te 110 ° |
| Nō mōrearea | 98.5-101% |
Pākoro: I roto i te maroke, raumati, me te waahi totika me te kapi taketake, ka karo i te makuku, te rokiroki i te pāmahana rūma.
Te ora stref: 48 marama
Paati: I roto25kg / putea
tukunga: TINO
1. He aha nga tikanga o to utu?
T / t or l / c.
2. He aha te waa tuku?
I te nuinga o te wa ka whakarite matou i te tuku i roto i nga ra 7 -15.
3. Me pehea te paoho?
I te nuinga o te wa ka whakaratohia e matou te kohi i te 25 kg / putea, ki te kaari ranei. Ae ra, mena he hiahia motuhake taau ki a raatau, ka rite ki a koe.
4. Pehea te whaimana o nga hua?
E ai ki nga hua i whakahaua e koe.
5. He aha nga tuhinga e whakaratohia ana e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama arumoni, raarangi whakauru, pire o te uta, te taha ko te tiwhikete hauora me te tiwhikete Takenga. Mena he mea motuhake to maakete, kia mohio tatou.
6. He aha te uta i te tauranga?
Ko te tikanga ko Shanghai, QingDao, tiianjin ranei.
