Whāra
WhāraHe waikawa Amino, he poraka whare mo te pūmua. Kaore e kiia ana he "waikawa amino nui" na te mea ka taea e te tinana te hanga i etahi atu matū. Kei roto i tetahi kai angamaheni mo te 2 karamu o te glycine ia ra. Ko nga puna tuatahi ko te kai-nui rawa atu tae atu ki te kai, te ika, te miraka kau, me nga waewae.
Glycine kai kai
| Tūemi | Paerewa |
| Putanga | Te paura tioata ma |
| Asery (%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Te ngaronga i te whakamaroke (%) | 0.2 Max |
| Toenga i runga i te wareware (%) | 0.1 Max |
| SO4 (PPM) | 60 Max |
| Konga taumaha (PPM) | 20 Max |
| Rite (ppm) | 1 Max |
| FE (PPM) | 10 Max |
| NH4 (PPM) | 100 Max |
Hangarau Hangarau Hangarau
| Tūemi | Paerewa |
| Putanga | Te paura ma |
| Asery (%) | 98.5 min |
| Te ngaronga i te whakamaroke (%) | 0.3 Max |
| Cl (%) | 0.40 Max |
Pākoro: I roto i te maroke, raumati, me te waahi totika me te kapi taketake, ka karo i te makuku, te rokiroki i te pāmahana rūma.
Te ora stref: 48 marama
Paati: I roto25kg / putea
tukunga: TINO
1. He aha nga tikanga o to utu?
T / t or l / c.
2. He aha te waa tuku?
I te nuinga o te wa ka whakarite matou i te tuku i roto i nga ra 7 -15.
3. Me pehea te paoho?
I te nuinga o te wa ka whakaratohia e matou te kohi i te 25 kg / putea, ki te kaari ranei. Ae ra, mena he hiahia motuhake taau ki a raatau, ka rite ki a koe.
4. Pehea te whaimana o nga hua?
E ai ki nga hua i whakahaua e koe.
5. He aha nga tuhinga e whakaratohia ana e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama arumoni, raarangi whakauru, pire o te uta, te taha ko te tiwhikete hauora me te tiwhikete Takenga. Mena he mea motuhake to maakete, kia mohio tatou.
6. He aha te uta i te tauranga?
Ko te tikanga ko Shanghai, QingDao, tiianjin ranei.
