Sodium saccharin
Sodium Saccharin nwere ụdị nke rhombus na ọ bụ otu, na-acha ọcha ma na-egbuke egbuke.Site na akụrụngwa physico-kemịkalụ ya na-emeju ihe niile achọrọ nke National Standard on Food additives.Ụtọ nke ngwaahịa a nwere ike ịbụ ugboro 450-500 karịa nke sucrose.N'ịgbaso ntuziaka na ego anabatara, ngwaahịa a nwere ike ịdị mma maka iji ogologo oge.Ngwaahịa ndị na-azụ ahịa na-enye n'ọtụtụ kristal: 4-6mesh, 5-8mesh, 8-12mesh.10-20 ntupu, 20-40 ntupu, 80-100 ntupu.
| Ihe | Ọkọlọtọ |
| njirimara | Nke dị mma |
| Ebe mgbaze nke saccharin mgbochi C | 226-230 |
| Ọdịdị | Kristal ọcha |
| Ọdịnaya % | 99.0-101.0 |
| Mfu na ihicha% | ≤15 |
| Ammonium salts ppm | ≤25 |
| Arsenic ppm | ≤3 |
| Benzoate na salicylate | Ọnweghị agba mwụda ma ọ bụ violet pụtara |
| Ọla dị arọ ppm | ≤10 |
| Free acid ma ọ bụ alkali | Na-akwado BP/USP/DAB |
| Ngwa ngwa carbonizable ihe | Ọ bụghị karịa ike agba karịa ntụnye aka |
| P-toluene sulfonamide | ≤10ppm |
| O-toluene sulfonamide | ≤10ppm |
| Selenium ppm | ≤30 |
| Ihe metụtara ya | Na-akwado DAB |
| Ihe ngwọta doro anya na agba | Agba obere doro anya |
| Organic volatiles | Na-akwado BP |
| PH uru | Na-akwado BP/USP |
| Benzoic acid - sulfonamide | ≤25ppm |
Nchekwa: n'ebe akọrọ, dị jụụ, na ndò nwere nkwakọ ngwaahịa mbụ, zere mmiri, chekwaa na ụlọ okpomọkụ.
Ndụ shelf: ọnwa 48
ngwugwu: n'ime25kg / akpa
nnyefe: ngwa ngwa
1. Kedu usoro ịkwụ ụgwọ gị?
T/T ma ọ bụ L/C.
2. Gịnị bụ oge nnyefe gị?
Ọtụtụ mgbe, anyị ga-ahazi mbupu na 7 -15 ụbọchị.
3. Kedu maka mbukota?
Ọtụtụ mgbe, anyị na-enye nkwakọ ngwaahịa dị ka 25 kg / akpa ma ọ bụ katọn.N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche chọrọ na ha, anyị ga-dị ka gị.
4. Kedu maka ịdị irè nke ngwaahịa?
Dịka ngwaahịa ndị ị nyere iwu siri dị.
5. Kedu akwụkwọ ị na-enye?
Ọtụtụ mgbe, anyị na-enye akwụkwọ ọnụahịa azụmaahịa, Ndepụta nkwakọ ngwaahịa, Bill of loading, COA , Asambodo ahụike na asambodo mmalite.Ọ bụrụ na ahịa gị nwere ihe ọ bụla chọrọ, mee ka anyị mara.
6. Gịnị bụ loading ọdụ ụgbọ mmiri?
Ọ na-abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
