China Preservatives Antioxidants Nisin ụlọ ọrụ na ndị na-emepụta |Nnukwu nkume

Antioxidants Nisin

Nkọwa dị mkpirikpi:

Aha:Nisin

Ụdị okwu:L-Isoleucyl-(Z) -2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- > 28) - pentakis (sulfide)

Usoro ihe omimi:C₁₄₃H₂₃₀N₄₂O₃₇S₇

Ibu molekụla:3354.08

Nọmba ndekọ CAS:1414-45-5

EINECS:215-807-5

Nkwakọ ngwaahịa:25kg akpa / drum / katọn

ọdụ ụgbọ mmiri:China isi ọdụ ụgbọ mmiri

Port nke izipu:Shanghai ;Isi obodo; Tianjin

Zitere anyị email Budata dị ka PDF

Nkọwa ngwaahịa

Nkọwapụta

Nkwakọ ngwaahịa & Mbupu

FAQ

Mkpado ngwaahịa

1) Ebe nisin (nke a makwaara dị ka Str. lactic peptide) bụ polypeptide, ọ na-eme ngwa ngwa n'ime eriri afọ site na enzymes digestive mgbe erichara ya.
2) Nnwale micro-biological sara mbara egosighi obe ọ bụla na-eguzogide ọgwụ n'etiti nisin na ọgwụ nje antibacterial
3) Nisin nwere ihe mgbochi microbial megide ọtụtụ nje bacteria Gram-positive na spores ha na-akpata mmebi nri, ma karịsịa na-egbochi bacilli na-eguzogide okpomọkụ, dị ka B. Stearothermophilus, CI.Butyricum na L. Monocytogenes
4) Ọ bụ ihe nchekwa nri eke nke na-arụ ọrụ nke ọma, nchekwa na enweghị mmetụta ọ bụla
5) Ke adianade do, o nwere magburu onwe solubility na nkwụsi ike na nri.Ọ naghị adị irè megide nje bacteria gram-adịghị mma, yists ma ọ bụ ebu

Nke gara aga: Antioxidants Natamycin

Osote: Acesulfame-K

ITEM	Ọkọlọtọ
Ọdịdị	Agba aja aja ruo ude ọcha ntụ ntụ
Ike (IU/mg)	1000 Min
Mfu na ihicha (%)	3 Max
pH (ihe ngwọta 10%)	3.1-3.6
Arsenic	= <1 mg/kg
Ndu	= <1 mg/kg
Mercury	= <1 mg/kg
Mgbakọta ọla dị arọ (dị ka Pb)	= <10 mg/kg
Sodium chloride (%)	Nkeji 50
Ngụkọta ọnụ ọnụ efere	= <10 cfu/g
Coliform bacteria	= < 30 MPN/ 100g
E.coli/5g	Ihe ọjọọ
Salmonella / 10 g	Ihe ọjọọ

Nchekwa: n'ebe akọrọ, dị jụụ, na ndò nwere nkwakọ ngwaahịa mbụ, zere mmiri, chekwaa na ụlọ okpomọkụ.

Ndụ shelf: ọnwa 48

ngwugwu: n'ime25kg / akpa

nnyefe: ngwa ngwa

1. Kedu usoro ịkwụ ụgwọ gị?
T/T ma ọ bụ L/C.

2. Gịnị bụ oge nnyefe gị?
Ọtụtụ mgbe, anyị ga-ahazi mbupu na 7 -15 ụbọchị.

3. Kedu maka mbukota?
Ọtụtụ mgbe, anyị na-enye nkwakọ ngwaahịa dị ka 25 kg / akpa ma ọ bụ katọn.N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche chọrọ na ha, anyị ga-dị ka gị.

4. Kedu maka ịdị irè nke ngwaahịa?
Dịka ngwaahịa ndị ị nyere iwu siri dị.

5. Kedu akwụkwọ ị na-enye?
Ọtụtụ mgbe, anyị na-enye akwụkwọ ọnụahịa azụmaahịa, Ndepụta nkwakọ ngwaahịa, Bill of loading, COA , Asambodo ahụike na asambodo mmalite.Ọ bụrụ na ahịa gị nwere ihe ọ bụla chọrọ, mee ka anyị mara.

6. Gịnị bụ loading ọdụ ụgbọ mmiri?
Ọ na-abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.

Dee ozi gị ebe a ziga anyị ya