Polyglycerol Esters nke Fatty Acids (PGE)

Njirimara: ntụ ntụ edo edo dị ọkụ ma ọ bụ granular siri ike

ngwa:

1. Ịgbakwunye na ice cream nwere ike ime ka ihe ndị mejupụtara ya na-agwakọta nke ọma, na-eme ka ọkpụkpụ pore dị mma, ọnụego mgbasawanye buru ibu, uto siri ike, dị nro, na-esikwa ike ịgbaze.

2. A na-eji swiit, jelii, wdg. Ọ nwere mmetụta nke igbochi ude nkewa, mmiri mmiri, nrapara na mma uto.Mbelata viscosity na chocolate na-egbochi ntu oyi.

3. A na-eji abụba na protein nwere ihe ọṅụṅụ, dị ka emulsifiers na stabilizers, iji gbochie delamination na ịgbatị ndụ shelf.

4. Na margarine, bọta na mkpirisi, ọ nwere ike igbochi mmanụ-mmiri nkewa ma melite mgbasa.Enwere ike iji ya dị ka ihe mgbochi mgbochi kristal mmanụ.

5. Agbakwunyere na ngwaahịa mmiri ara ehi iji meziwanye solubility ya ozugbo.

6. Ịgbakwunye ngwaahịa anụ dị ka sausaji, anụ ehihie, meatballs, azụ azụ, na ihe ndị ọzọ, nwere ike igbochi starch nke ndochi imeghari na ịka nká, na n'otu oge ahụ, ọ nwere ike gbasasịa ihe ndị na-emepụta abụba dị mma, na-edozi nhazi. na igbochi mmiri ozuzo, mbelata ma ọ bụ ike ike.

Nchekwa: n'ebe akọrọ, dị jụụ, na ndò nwere nkwakọ ngwaahịa mbụ, zere mmiri, chekwaa na ụlọ okpomọkụ.

Ndụ shelf: ọnwa 48

ngwugwu: n'ime25kg / akpa

nnyefe: ngwa ngwa

1. Kedu usoro ịkwụ ụgwọ gị?
T/T ma ọ bụ L/C.

2. Gịnị bụ oge nnyefe gị?
Ọtụtụ mgbe, anyị ga-ahazi mbupu na 7 -15 ụbọchị.

3. Kedu maka mbukota?
Ọtụtụ mgbe, anyị na-enye nkwakọ ngwaahịa dị ka 25 kg / akpa ma ọ bụ katọn.N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche chọrọ na ha, anyị ga-dị ka gị.

4. Kedu maka ịdị irè nke ngwaahịa?
Dịka ngwaahịa ndị ị nyere iwu siri dị.

5. Kedu akwụkwọ ị na-enye? 
Ọtụtụ mgbe, anyị na-enye akwụkwọ ọnụahịa azụmaahịa, Ndepụta nkwakọ ngwaahịa, Bill of loading, COA , Asambodo ahụike na asambodo mmalite.Ọ bụrụ na ahịa gị nwere ihe ọ bụla chọrọ, mee ka anyị mara.

6. Gịnị bụ loading ọdụ ụgbọ mmiri?
Ọ na-abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.