Lycopene
Lycopenebụ onyinye antioxidant nke na-enye tomato na ụfọdụ mkpụrụ osisi na akwụkwọ nri ndị ọzọ agba ha. Ọ bụ otu n'ime nnukwu carotenoids na nri nke ndị Europe na ndị Europe.
Anyị nwere ike iwepụta ngwaahịa Lycopene zuru ezu, anyị na-emekwa ọrụ OM, anyị nwere ike iwepụta dịka arịrịọ ndị ahịa.
| Nseke | Nkowa |
| Assay (HPLC) | ≥5% |
| Mputa | Ezigbo ntụ ntụ |
| Uyi | ≤5.0% |
| Ogwu ogwu | Nju |
| Ochie ọla dị arọ | ≤20PM |
| Pb | ≤2.0ppm |
| As | ≤2.0ppm |
| Hg | ≤0.2PM |
| Isi | Keejirara |
| Urughuru | 100% site na 80 mesh |
| Nnukwu njupụta | 40g-60g / 100ml |
| Microbioogical: |
|
| Ngụkọta nke nje | ≤1000cfu / g |
| Fungi | ≤100cU / g |
| Salmgosella | Nju |
| Kori | Nju |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
