Soy Isoflavone 10%-80%
1, Hoʻohana ʻia i ka māla meaʻai, hoʻohui ʻia i loko o nā ʻano mea inu, waiʻona a me nā meaʻai e like me ka hoʻohui meaʻai.
2, Hoʻohana ʻia i ke kahua huahana olakino, hoʻohui nui ʻia i nā ʻano huahana olakino e pale ai i nā maʻi maʻi a i ʻole nā hōʻailona hōʻoluʻolu o ka maʻi climacteric.
3, Hoʻopili ʻia i loko o ka māla hoʻonaninani, hoʻohui nui ʻia i loko o nā mea hoʻonaninani me ka hana o ka hoʻopaneʻe ʻana i ka ʻelemakule a me ka hoʻopaʻa ʻana i ka ʻili, no laila e ʻoluʻolu a palupalu ka ʻili.
4, Loaʻa ka hopena estrogenic a me ka hōʻoluʻolu o ka maʻi climacteric.
| Kānāwai | Hōʻike |
| Hōʻike (HPLC) | ≥40% |
| ʻO Daidzin ʻo Daidzein Genistin Genistein ʻO Glycitin ʻO Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
| Ka nana aku | Pauda ʻeleʻele melemele |
| Lehu | ≤5.0% |
| Māmā | ≤5.0% |
| Nā metala kaumaha | ≤10ppm |
| Pb | ≤1.0ppm |
| As | ≤1.0ppm |
| Hg | ≤0.2ppm |
| ʻala | Ke ano |
| Nui ʻāpana | 100% a hiki i ka 80 mesh |
| ʻAno nui | 42-63g/100ml |
| Microbioiogical: | |
| Huina o ka bacteria | ≤10000cfu/g |
| nā haʻihaʻi | ≤100cfu/g |
| Salmgosella | ʻinoʻino |
| ʻO Coli | ʻinoʻino |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
1. He aha kāu mau ʻōlelo uku?
T/T a i ole L/C.
2. He aha kāu manawa hoʻouna?
ʻO ka maʻamau e hoʻonohonoho mākou i ka hoʻouna ʻana i nā lā 7 -15.
3. Pehea e pili ana i ka paʻi?
Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.
4. Pehea e pili ana i ka pono o nā huahana?
E like me nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i ka Invoice Commerical, Packing List, Bill of Loading, COA, Health Certificate and Origin Certificate.Inā loaʻa i kāu mau mākeke nā koi kūikawā, e ʻike iā mākou.
6. He aha ke awa hoʻouka?
ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.
