Pākīpika Citrate
ʻO ka Potassium citrate kahi aniani keʻokeʻo keʻokeʻo a i ʻole ka pauka keʻokeʻo keʻokeʻo, ʻono ʻole, ʻono paʻakai, ʻoluʻolu ka manaʻo, ʻo ka pili pili he 1.98.ʻO ka hoʻoheheʻe ʻana o ka wai ma ka lewa maʻalahi.Hiki ke hoʻoheheʻe ʻia i ka glycerin, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol.
Noi:
I ka ʻoihana hana meaʻai, hoʻohana ʻia e like me ka buffer, chelating agent, stabilizer, antibiotic oxidizer, emulsifier, ʻono.Hoʻohana ʻia i ka huahana dairy, jellies, jam, ʻiʻo, tinned, pastry.Hoʻohana ʻia e like me ka emulsifier i ka cheese a hoʻohana ʻia i ka citrus freshening.I ka ʻoihana lāʻau lapaʻau, hoʻohana ʻia ia no ka mālama ʻana i ka hypokalimia, ka pau ʻana o ka potassium a me ka alkalization o ka mimi.
| Ka inoa o ka papa kuhikuhi | Nā kikoʻī |
| Maʻiʻo, % | 99.0-101.0 |
| Klorida, % | 0.005 ka nui |
| Sulfate,% | 0.015 ka nui |
| Oxalate,% | 0.03 ka nui |
| Nā Metala Kaumaha(Pb),% | 0.001 ka nui |
| Pāpaʻa Sodium ,% | 0.3 ka nui |
| poho ma ka maloo ana,% | 4.0-7.0 |
| Alkalinity,% | E like me ka ho'āʻo |
| Mea maʻalahi carbonify | E like me ka ho'āʻo |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
1. He aha kāu mau ʻōlelo uku?
T/T a i ole L/C.
2. He aha kāu manawa hoʻouna?
ʻO ka maʻamau e hoʻonohonoho mākou i ka hoʻouna ʻana i nā lā 7 -15.
3. Pehea e pili ana i ka paʻi?
Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.
4. Pehea e pili ana i ka pono o nā huahana?
E like me nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i ka Invoice Commerical, Packing List, Bill of Loading, COA, Health Certificate and Origin Certificate.Inā loaʻa i kāu mau mākeke nā koi kūikawā, e ʻike iā mākou.
6. He aha ke awa hoʻouka?
ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.
