Maltorl
ʻO kēia maltol e like me nā flavorings heʻanoʻano ākea-spectrum flavor-eliging avernt. Hiki ke mākaukauʻia i keʻano,ʻo keʻano no ka tatabacco, nā mea i hoʻohana nuiʻia i ka meaʻai a me ka prosmacy etp
| Mea | Kū-starder |
| Kala a me keʻano | Keʻokeʻo keʻokeʻo keʻokeʻo |
| ʻO Menu ka hoʻomaʻemaʻe | > 99.0% |
| Malting Point | 160-164 ℃ |
| Wai | <0.5% |
| Noho noho ma ka hōʻoiaʻana% | 0.2% |
| Nā momona kaumaha (as pb) | <10 ppm |
| Alakaʻi | <10 ppm |
| Arsenic | <3 ppm |
| Kapalakiko | <1 ppm |
| Mea Mercury | <1 ppm |
Huanui: ma ka maloʻo, maloʻo, a me ka wahi i kauʻia me ka pale mua, pale i ka nui, pale i ka nui, kūʻai ma ka mahana o ka lumi.
ʻO ke ola ola: 48 mau mahina
Paʻa: I25Kg /ʻeke
HAAWANA: sputp
1. He aha kāu uku uku?
T / t a l / c.
2. He aha kāu manawa lawe?
E hoʻonohonoho pinepine mākou i ka hoʻouna ma 7 -15 mau lā.
3. Pehea e pili ai i ka pale?
ʻO ka maʻamau maʻamau mākou e hāʻawi i ka packing ma keʻano he 25 kg /ʻeke a iʻole ke kāleka. Heʻoiaʻiʻo, inā loaʻa iāʻoukou nā koi kūikawā iā lākou, e like meʻoe e like meʻoe.
4. Pehea e pili ai i ka hōʻoia o nā huahana?
Wahi a nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i nā mea kūʻai aku i ka papa inoa, ka papa inoa paʻi, Bill o ka hoʻoukaʻana, Coa, Health Coatch a me ka Palapala Ola. Inā loaʻa nā mea kūʻai aku kāu mau mākeke kūikawā, eʻike iā mākou.
6. He aha ke awa e lele ana?
ʻO ka maʻamauʻo Shanghai, Qingdao a Tianjin paha.
