Maltodextrin
ʻO ka wehewehe ʻana o ka mea ʻono Maltodextrin 10-15
ʻO Maltodextrin kahi ʻano huahana hydrolysis ma waena o ka starch a me ka starch sugar.Loaʻa iā ia nā ʻano o ka fluidity maikaʻi a me ka solubility,
viscidity haʻahaʻa, emulsification, stableness a me ka anti-recrystallization, haʻahaʻa wai absorbability, emi agglomeration, oi ka lawe no ka mea ono.
Noi o ka mea ono Maltodextrin 10-15
1. Kaʻi ʻana
Hoʻomaikaʻi i ka ʻono, ka ikaika a me ke ʻano o nā meaʻai;Kāohi i ka recrystallization a hoʻolōʻihi i ke ola o ka papa.
2. Nā mea inu
Ua hoʻomākaukau ʻia nā mea inu me ka Maltodextrin, kahi e hoʻonui ai i ka ʻono, hoʻoheheʻe, kūpaʻa a ʻono, a hoʻemi i ka ʻono a me ke kumukūʻai.
ʻOi aku ka maikaʻi o kēia mau ʻano inu ma mua o nā mea inu kahiko a me nā meaʻai e like me ka ice-cream, ke kī wikiwiki a me ke kope etc.
3. I nā meaʻai wikiwiki
Ma ke ʻano he meaʻai maikaʻi a lawe paha, hiki ke hoʻohana ʻia i nā meaʻai pēpē no ka hoʻomaikaʻi ʻana i ko lākou ʻano a me ka hana mālama olakino.He mea pono i na keiki.
4. I loko o nā meaʻai tinned
Hoʻohui i ka paʻa, hoʻomaikaʻi i ke ʻano, ke ʻano, a me ka maikaʻi.
5. Ma nā ʻoihana hana pepa
Hiki ke hoʻohana ʻia ʻo Maltodextrin i nā ʻoihana hana pepa ma ke ʻano he mea paʻa no ka mea he wai maikaʻi kona a me ka cohesion-tension ikaika.Hiki ke hoʻomaikaʻi ʻia ka maikaʻi, ke ʻano a me ke ʻano o ka pepa.
6. Ma nā ʻoihana kemika a me nā lāʻau lapaʻau
Hiki ke hoʻohana ʻia ʻo Maltodextrin i nā mea hoʻonaninani i ʻoi aku ka hopena o ka pale ʻana i ka ʻili me ka ʻoi aʻe o ka luster a me ka elasticity.I ka hana ʻana i ka niho niho, hiki ke hoʻohana ʻia i mea pani no CMC.E hoʻonui ʻia ka dispersivity a me ka paʻa o nā pesticides.He mea kōkua maikaʻi a me ka mea hoʻopiha i ka hana pharmacon.
| 'ikamu | Kūlana |
| Ka nana aku | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā |
| kala i ka sloution | kala ole |
| DE Waiwai | 10-12,10-15,15-20,18-20, 20-25 |
| Māmā | 6.0% ka nui |
| Ka hoʻoheheʻe | 98% min |
| Lehu Sulphate | 0.6% ka nui |
| Hoao Iodine | ʻAʻole hoʻololi i ka uliuli |
| PH (5% hoʻonā) | 4.0-6.0 |
| ʻOi aku ka nui (hoʻopaʻa) | 500-650 g/l |
| momona % | 5% ka nui |
| Arsenic | 5ppm max |
| Ke alakaʻi | 5ppm max |
| Sulfur Dioxide | 100ppm max |
| Helu Papa Nui | 3000cfu/g max |
| E.coli (per100g) | 30 ka nui |
| Patogen | ʻinoʻino |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
1. He aha kāu mau ʻōlelo uku?
T/T a i ole L/C.
2. He aha kāu manawa hoʻouna?
ʻO ka maʻamau e hoʻonohonoho mākou i ka hoʻouna ʻana i nā lā 7 -15.
3. Pehea e pili ana i ka paʻi?
Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.
4. Pehea e pili ana i ka pono o nā huahana?
E like me nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i ka Invoice Commerical, Packing List, Bill of Loading, COA, Health Certificate and Origin Certificate.Inā loaʻa i kāu mau mākeke nā koi kūikawā, e ʻike iā mākou.
6. He aha ke awa hoʻouka?
ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.
