Maltodextin
ʻO ka weheweheʻana o ka momona maltodextin 10-15
ʻO Maltodextrrins heʻano huahana hydrolysis ma waena o ka starch a me ke kō a me ke kō. Heʻano hiʻohiʻona o keʻano maikaʻi a me ka pono,
ʻO ka Viscidity haʻahaʻa, emulosification, kūpono a me keʻano-anti-recrystallikation, ka wai haʻahaʻa, e hōʻiliʻili ai i nā mea lawe manu no nā mea lawe manu.
Ke noi aku nei i ka maleʻana ma mua o ka maleʻana ma mua o ka maleʻana ma mua o 10-15
1.
Ka hoʻomaikaʻiʻana i ka ho'āʻoʻana i kaʻono, a me keʻano o nā meaʻai; Ke pale nei i ka recrystallization a me ka hoʻonuiʻana i ke ola pale.
2. Nā mea inu
ʻO nā mea inu e hoʻomākaukauʻia me ka maltodextin, e hoʻohui hou ai i kaʻono, e hoʻomoʻa, eʻoluʻolu, a me ka leʻaleʻa.
Nui nā mea pono o kēia mauʻano o nā mea inu nui ma mua o nā mea inu maʻamau a me nā meaʻai e like me ka hau-ceci a me ke kofe
3. I nā meaʻai wikiwiki
Me he mea lā maikaʻi a iʻole ka laweʻana, hiki ke hoʻohanaʻia i nā meaʻai make no ka hoʻomaikaʻiʻana i kā lākou maikaʻi a me ke ola olakino. He mea maikaʻi ia i nā keiki.
4. I nā meaʻai i hoʻopaʻaʻia
E hoʻohui i ka'ōlelo, hoʻomaikaʻi i keʻano,ʻano,ʻano, a me ka maikaʻi.
5. I ka pepa hana hana
Hiki ke hoʻohanaʻiaʻo Maltodextrrin i ka pepa e hana ana i nāʻoihana e like me keʻano o nā mea paʻa no ka mea maikaʻi a me ka nui o keʻano ikaika. ʻO ka maikaʻi, keʻano a me keʻano o ka pepa hiki ke hoʻomaikaʻiʻia.
6. I nāʻoihana a me nāʻoihana lāʻau
Hiki ke hoʻohanaʻiaʻo Maltodextrrins i ka cosmetic e loaʻa hou nā hopena e pale aku ai i kaʻili me ka luster a me ka elasticity. Ma ka hana niho niho, hiki ke hoʻohanaʻia ma keʻano he chcctitute no cmc. E hoʻonuiʻia ka mea haumia a me ka luhiʻana i nā pōpoki. He mea maikaʻi maikaʻi a me nā mea hana i ka waiwai ma ka lāʻau lapaʻau e hana ana.
Mea | Kū-starder |
Helehelena | Keʻokeʻo aʻulaʻula paha |
Kala i ka nalowale | Kuikahi |
Ka waiwai | 10-12,10-15,15-20,20,18-20, 20-25 |
Kaiwa | 6.0% max |
Kū kū | 98% min |
Sulphate Hash | 0.6% max |
ʻO ka hoʻokolohua Iodine | Aole e loli i ka uliuli |
PH (5% Solution) | 4.0-6.0 |
ʻO nā mea hana nui (computed) | 500-650 g / l |
Momona% | 5% Max |
Arsenic | 5ppmm max |
Alakaʻi | 5ppmm max |
Soulfur dioxide | 100ppm max |
Ka helu helu helu | 3000CFFU / G Max |
E.coli (per100g) | 30 Max |
Pathogen | Hewa loa |
Huanui: ma ka maloʻo, maloʻo, a me ka wahi i kauʻia me ka pale mua, pale i ka nui, pale i ka nui, kūʻai ma ka mahana o ka lumi.
ʻO ke ola ola: 48 mau mahina
Paʻa: I25Kg /ʻeke
HAAWANA: sputp
1. He aha kāu uku uku?
T / t a l / c.
2. He aha kāu manawa lawe?
E hoʻonohonoho pinepine mākou i ka hoʻouna ma 7 -15 mau lā.
3. Pehea e pili ai i ka pale?
ʻO ka maʻamau maʻamau mākou e hāʻawi i ka packing ma keʻano he 25 kg /ʻeke a iʻole ke kāleka. Heʻoiaʻiʻo, inā loaʻa iāʻoukou nā koi kūikawā iā lākou, e like meʻoe e like meʻoe.
4. Pehea e pili ai i ka hōʻoia o nā huahana?
Wahi a nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i nā mea kūʻai aku i ka papa inoa, ka papa inoa paʻi, Bill o ka hoʻoukaʻana, Coa, Health Coatch a me ka Palapala Ola. Inā loaʻa nā mea kūʻai aku kāu mau mākeke kūikawā, eʻike iā mākou.
6. He aha ke awa e lele ana?
ʻO ka maʻamauʻo Shanghai, Qingdao a Tianjin paha.