Gelatin
Gelatina i ʻole gelatine he translucent, waihoʻoluʻu, brittle (inā maloʻo), ʻono ʻole, i loaʻa mai ka collagen i loaʻa mai nā huahana holoholona like ʻole. a i ʻole ka hana like ʻana i kapa ʻia he gelatinous.GelatinHe ʻano collagen i hoʻoheheʻe ʻole ʻia. Loaʻa ʻia ia ma ka hapa nui o nā lollies gummy a me nā huahana ʻē aʻe e like me marshmallows, gelatin dessert, a me kekahi ice cream, dip and yogurt. Hele mai ka gelatin home ma ke ʻano o nā pepa, granules, a pauka. Hiki ke hoʻohui ʻia nā ʻano ʻano koke i ka meaʻai e like me lākou;
Hoʻohui a me nā waiwai
ʻO Gelatin ka hui pū ʻana o nā peptides a me nā protein i hana ʻia e ka hydrolysis hapa o ka collagen i unuhi ʻia mai ka ʻili, nā iwi, a me nā ʻiʻo pili o nā holoholona e like me nā pipi hānai, moa, puaʻa, a me nā iʻa. Ua hoʻokaʻawale ʻia i loko o kahi ʻano e hoʻonohonoho hou a maʻalahi. ʻO kona ʻano kemika, ma nā ʻano he nui, ua like loa me ka collagen makua.
Hoʻokumu ka Gelatin i kahi hopena viscous i ka wā e hoʻoheheʻe ʻia ai i ka wai wela, kahi e hoʻonohonoho ai i kahi gel ma ka cooling.Gelatin i hoʻohui pololei ʻia i ka wai anuanu ʻaʻole e hoʻoheheʻe maikaʻi ʻia. ʻO ka gelatin i hoʻoholo ʻia e ke ʻano o ka hana ʻana. ʻO ka maʻamau, hiki ke hoʻopuehu ʻia ka gelatin i loko o kahi acid concentrated. ʻO ia mau dispersions paʻa no nā lā 1015 me ka liʻiliʻi a i ʻole nā hoʻololi kemika a kūpono no ka uhi ʻana a i ʻole no ka extrusion i loko o ka wai ʻauʻau.
ʻO nā mea mechanical o ka gelatin gels he mea maʻalahi loa ia i nāʻano wela, ka moʻolelo wela o ka gel, a me ka manawa. Aia kēia mau gels ma kahi liʻiliʻi liʻiliʻi wale nō,ʻo ka palena kiʻekiʻe ka helu heheʻe o ka gel, e pili ana i ka papa gelatin. a me ka noonoo ana (akā, he emi ma lalo o 35 °c) a me ka palena ha'aha'a ke kiko maloo i ka hau crystallizes. ʻO ka helu heheʻe luna ma lalo o ke kino o ke kanaka, he mea nui no ka waha o nā meaʻai i hana ʻia me ka gelatin. ʻO ka viscosity o ʻoi aku ka maikaʻi o ka hui ʻana o ka gelatin/wai ke kiʻekiʻe ke kiʻekiʻe o ka gelatin a mālama ʻia ka hui ʻana (4 °c).
| 'ikamu | Kūlana |
| Ka nana aku | Melemele a melemele paha |
| Ka ikaika Jelly (6.67%, pua) | 270 +/- 10 |
| Viscosity (6.67%, mPa.s) | 3.5- 5.5 |
| Mākū (%) | ≤ 15 |
| Lehu (%) | ≤ 2.0 |
| Māmā (5%, mm) | ≥ 400 |
| pH (1%) | 4.5- 6.5 |
| SO2 (%) | ≤ 50 mg/kg |
| Mea hiki ole ke hooheheeia (%) | ≤ 0.1 |
| Ke kēpau (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Chromium (Cr) | ≤ 2 mg/kg |
| Nā metala kaumaha (e like me Pb) | ≤ 50 mg/ kg |
| Huina bacteria | ≤ 1000 cfu/ g |
| E.coli/ 10g | ʻinoʻino |
| Salmonella / 25g | ʻinoʻino |
| Ka nui paticle | E like me ka pono |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
1. He aha kāu mau ʻōlelo uku?
T/T a i ole L/C.
2. He aha kāu manawa hoʻouna?
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3. Pehea e pili ana i ka paʻi?
Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.
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E like me nā huahana āu i kauoha ai.
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ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.
