Sodium ascorbate
Sodium ascorbate samfurin abu ne mai mahimmanci na kayan abincinmu da kayan abinci. Sodium ascorbate na iya hana samuwar carcinogenic abu -Nittrosamine da kawar da abinci mara kyau da abin sha, mara kyau da sauransu. A matsayin maido da ƙari na abinci da kayan abinci na abinci a China, zamu iya samar muku da ingancin sodium ascorbate.
| Kowa | Na misali |
| Bayyanawa | Fari zuwa danshi CR ystalline foda |
| Ganewa | M |
| Assay (as c 6h 7H 7) | 99.0 -101.0% |
| Takamaiman juyawa na gani | + 103 ° - + 106 ° |
| Bayyane bayani | Share |
| ph (10%, w / v) | 7.0 - 8.0 |
| Asara akan bushewa | ≤0.2.25% |
| Sulphate (MG / kg) | 150 |
| Duka karafa masu nauyi | ≤0.001% |
| Kai | ≤0.0002% |
| Arsenic | ≤0.0003% |
| Mali | ≤0.0001% |
| Tutiya | ≤0.0025% |
| Jan ƙarfe | ≤0.0005% |
| Ragowar magudanar ruwa (azaman sanannunol) | ≤0.3% |
| Total farantin (CFU / g) | ≤1000 |
| Yasti & Molds (Cuf / g) | ≤100 |
| E.coli / g | M |
| Salmonella / 25g | M |
| Staphyloccu Aureus / 25G | M |
Ajiya: A cikin bushe, sanyi, da kuma wurin da aka haifeshi tare da farfadowa na asali, a kan danshi, adanawa a zazzabi a ɗakin.
Rayuwar shiryayye: Watanni 48
Kunshin: A25KG / Bag
ceto: A hankali
1. Menene sharuɗɗan biyan ku?
T / t ko l / c.
2. Menene lokacin isarwa?
Yawancin lokaci zamu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da fakitin?
Yawancin lokaci muna samar da fakitin kamar kashi 25 kg / jakar ko farji. Tabbas, idan kuna da buƙatu na musamman a kansu, zamu iya gwargwadon ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka ba da umarnin.
5. Waɗanne takardu kuke bayarwa?
Yawancin lokaci, muna samar da daftari na kasuwanci, jerin kunshin, lissafin Loading, CAA, Takardar lafiya da takardar shaidar lafiya. Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Mecece tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
