Erythritol
A cikin masana'antar abinci, erythritol, a matsayin maye gurbin sukari, ana amfani dashi sosai a masana'antar abinci kamar gasa da gasasshen abinci, da wuri, kayan kiwo, cakulan, kowane irin alewa, kayan zaki, ɗanko, abin sha mai laushi, ice cream da sauransu waɗanda ke kiyayewa. abinci mai kyau a launi, ƙanshi mai daɗi, sapor da hana abinci daga lalacewa.
Main Intensive Sweeteners: Stevia sugar, Sucralose, Aspartame da sauransu.
Abubuwan Adjuvant: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, ak sugar, da dai sauransu.
| Abu | Daidaitawa |
| Bayyanar | farin crystalline foda |
| Assay(%) | 99.5-100.5 |
| Asarar bushewa (%) | <0.2 |
| Ragowar wuta (%) | ≤0.1 |
| Karfe mai nauyi (Pb) | 0.0005 |
| Arsenic | ≤2.0pm |
| Ragowar da ba mai narkewa (mg/kg) | ≤15 |
| Pb | ≤1.0pm |
| Glycerol + Ribitol (%) | ≤0.1 |
| Rage Sugars(%) | ≤0.3 |
| Wurin narkewa | 119-123 |
| Farashin PH | 5.0 ~ 7.0 |
| Ayyukan aiki (μs/cm) | ≤20 |
| Adana | a cikin inuwa |
| Shiryawa | 25kg/bag |
Adana: a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki.
Rayuwar Rayuwa: wata 48
Kunshin: in25kg/bag
bayarwa:tabbata
1. Menene sharuddan biyan ku?
T/T ko L/C.
2. Menene lokacin bayarwa?
Yawancin lokaci za mu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da shiryawa?
Yawancin lokaci muna samar da shiryawa azaman 25 kg / jaka ko kwali.Tabbas, idan kuna da buƙatu na musamman akan su, zamuyi a cewar ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka yi oda.
5. Wadanne takardu kuka bayar?
Yawancin lokaci, muna ba da daftari na Kasuwanci, Lissafin tattarawa, Lissafin lodi, COA , Takaddun lafiya da takardar shaidar Asalin.Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Menene loading tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
