Njengomenzeli we-gelling wemvelo, omkhulu kanye ne-stabilizer, i-pectin isetshenziswe kabanzi embonini yokudla.
I-HAM: Qhathaniswa nejamu yesitashi lendabuko, ukungezwa kwe-pectin kuthuthukisa ukunambitheka kwejamu, futhi ukunambitheka kwezithelo kukhishwe kangcono; I-Pectin Jam emsulwa inezakhiwo ezinhle kakhulu ze-golling, isakaza izakhiwo nokukhanya; Umphumela we-anti synesis;

I-puree kanye ne-puree ehlanganisiwe: Ukungezwa kwe-pectin kwenza i-puree nejamu ehlanganisiwe kube nokunambitheka okuqabulayo ngemuva kokuxubana ngemuva kokuxubana, futhi kungasiza ipulephu ukumisa okwesikhashana;
I-Fudge: Ukusebenza okuhle kwe-gectin okuhle nokukhishwa kwe-flavour kuboniswe ngokuphelele eFudge, futhi kuyindawo ebaluleke kakhulu yesicelo sePectin. I-Pectin fudge inokunambitheka okuhle, ayinamatheli kumazinyo, inezindawo ezibushelelezi nezicaba, nokubonakala okuphezulu. Ngakho-ke, noma ngabe kuyimpuphu emsulwa ye-pectin noma ehlanganiswe namanye ama-colloids, ibonisa ama-gel nezimpawu ze-flavour;

Ikhekhe lezithelo: Ikhekhe lezithelo lendabuko lisebenzisa iCarrageENan ne-agar njenge-ejenti ye-gelling, kepha ukushiyeka kokumelana ne-acid kukhawulela ushintsho lwalo lokunambitheka; Eminyakeni yamuva nje, i-pectin yemvelo eyengeziwe futhi enempilo, i-acid kanye nokushisa iya ngokuya ifaka esikhundleni se-carrageenan gum ne-agar, iba yisinqumo esihle kakhulu semikhiqizo yekhekhe yezithelo;
I-Kastar Sauce: Ngokungafani ne-kastar sauce ejwayelekile, ukwengeza i-pectin kwenza isoso livuse ngokwengeziwe, lithuthukise ukumelana kokubhaka, futhi linendawo ebanzi yohlelo lokusebenza;
Iziphuzo zejusi kanye neziphuzo zobisi: i-pectin ingathuthukisa kakhulu ukunambitheka okuqabulayo nokubukeka okubushelelezi ezifuysweni, futhi kungavikela amaprotheni, akhukeze futhi aqinise;

Iziphuzo eziqinile: I-Pectin isetshenziswe kabanzi ku-Collagen SOOR SOOR SOORDSHESHES, njll. Ngemuva kokuqubuka, kwenza umlomo uzizwe ubushelelezi, uhlelo luzinzile, futhi ukunambitheka kuyathuthukiswa;
Ukunameka kwezithelo zesibuko Kunezinhlobo ezimbili zesibuko sokunamathisela kwezithelo: okushisayo nokubandayo, okulungele imikhiqizo ehlukene;

Ama-caplule athambile athambile: Amakhandlela endabuko athambile acwebezelayo ikakhulukazi ikakhulukazi ama-gelatin, ngokuthungwa okunzima futhi kunzima ukuhlafuna. Ukungezwa kwe-pectin ngokusobala kungathuthukisa umlomo we-caplule ethambile, okwenza kube lula ukuluma nokugwinya.