Izinto ze-Natural Pectin zikhona kabanzi ezitsheni, izimpande, iziqu, kanye namaqabunga ezitshalo ngesimo se-pectin, i-pectin, ne-pectic acid, futhi ziyingxenye yodonga lweseli. I-Protopectin yinto engafakwanga emanzini, kepha ingaba yi-hydrolyzed futhi iguqulwe ibe yi-peckin engenamanzi ngaphansi kwesenzo se-acid, i-alkali, usawoti kanye nezinye izivakashi zamakhemikhali nama-enzymes.

I-pectin empeleni i-polymer eqondile etholwa. I-D-Galacturonic Acid iyingxenye eyinhloko yama-pectin molecule. Uchungechunge oluphambili lwama-molecule e-pectin lakhiwa i-D-Galactopy Ranosyluronic ne-α. Ukuxhumana kwe-3,4 glycosidic (α-1, 4 glycosidic ukuxhumana) kwakhiwa, futhi iningi lamaqembu e-carboxyl ku-galacturonicid C6 akhona nge-methylated.

Izinzuzo zePectin ku-Candy Application

1. Thuthukisa ukuvela obala kanye ne-luster of uswidi

I-2.Pectin inokuqina okungcono ngesikhathi sokupheka

Ukukhishwa kwe-3.Scent kungokwemvelo ngokwengeziwe

I-4, ukuthungwa uswidi kulula ukulawula (kusuka kuthambile kuya ku-HARD)

I-5

6. Ukusebenza okuhle kokugcinwa komswakama ukuze unwebe impilo yeshelufu

7.Fastr Nezindawo Ezilawulayo ze-Gel ze-Gel nezinye Colloids

8. Ukomisa akudingekile