Xanthan gomu Food ite
Xanthan gomu, ti a tun mọ ni xanthan gum, jẹ iṣelọpọ nipasẹ Xanthomnas campestris pẹlu awọn carbohydrates bi ohun elo aise akọkọ (gẹgẹbi sitashi oka) nipasẹ ilana bakteria pẹlu ọpọlọpọ awọn microorganisms extracellular Polysaccharides.O ni rheology alailẹgbẹ, solubility omi ti o dara, iduroṣinṣin si ooru, acid ati alkali, ati ibaramu ti o dara pẹlu awọn iyọ pupọ.O le ṣee lo bi ohun ti o nipọn, oluranlowo idaduro, emulsifier, ati imuduro.Ti a lo ni diẹ sii ju awọn ile-iṣẹ 20 gẹgẹbi ounjẹ, epo epo, oogun, ati bẹbẹ lọ, o jẹ iṣelọpọ ti o tobi julọ ni agbaye lọwọlọwọ ati polysaccharide microbial pupọpupọ pupọ.
| Awọn nkan | Awọn ajohunše |
| Ohun-ini Ti ara | Funfun tabi ina ofeefee free |
| Viscosity (1% KCl, cps) | ≥1200 |
| Iwon patikulu (mesh) | Min 95% kọja 80 apapo |
| Irẹrun ratio | ≥6.5 |
| Pipadanu lori gbigbe (%) | ≤15 |
| PH (1%, KCL) | 6.0-8.0 |
| Eru (%) | ≤16 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 | 1.02-1.45 |
| Apapọ nitrogen (%) | ≤1.5 |
| Lapapọ Awọn irin Heavy | ≤10 ppm |
| Arsenic (Bi) | ≤3 ppm |
| Asiwaju (Pb) | ≤2 ppm |
| Apapọ Iṣiro Awo (cfu/g) | ≤2000 |
| Moulds/Yeasts (cfu/g) | ≤100 |
| Salmonella | Odi |
| Coliform | ≤30 MPN/100g |
Ibi ipamọ: ni gbigbẹ, itura, ati ibi iboji pẹlu apoti atilẹba, yago fun ọrinrin, tọju ni iwọn otutu yara.
Igbesi aye selifu: 48 osu
Package: sinu25kg/apo
ifijiṣẹ: kiakia
1. Kini awọn ofin sisanwo rẹ?
T/T tabi L/C.
2. Kini akoko ifijiṣẹ rẹ?
Nigbagbogbo a yoo ṣeto gbigbe ni awọn ọjọ 7-15.
3. Bawo ni nipa iṣakojọpọ?
Nigbagbogbo a pese iṣakojọpọ bi 25 kg / apo tabi paali.Nitoribẹẹ, ti o ba ni awọn ibeere pataki lori wọn, a yoo ni ibamu si rẹ.
4. Bawo ni nipa iwulo ti awọn ọja naa?
Ni ibamu si awọn ọja ti o paṣẹ.
5. Awọn iwe aṣẹ wo ni o pese?
Nigbagbogbo, a pese iwe-owo Iṣowo, Akojọ Iṣakojọpọ, Bill of loading, COA , Iwe-ẹri ilera ati ijẹrisi Oti.Ti awọn ọja rẹ ba ni awọn ibeere pataki, jẹ ki a mọ.
6. Kini ibudo ikojọpọ?
Nigbagbogbo Shanghai, Qingdao tabi Tianjin.
