Litch chinensis
| Orukọ ọja: | Lychee jade |
| Orisun Ebo: | Litchi chinensis Sonn |
| Ìfarahàn: | Brown Yellow Fine lulú |
| Apakan ti a lo: | Irugbin |
| Ni pato: | 4:1 ~ 20:1 |
| Ọna Idanwo: | TLC |
| Ọrinrin: | <5% |
| Òrùn & Lenu: | Iwa |
| Igbesi aye selifu: | Awọn oṣu 24 labẹ awọn ipo loke ati ninu apoti atilẹba rẹ. |
| Analitikali Didara | |
| Sieve | NLT 100% Nipasẹ 80 apapo |
| Jade ohun elo | Ethanol & Omi |
| Isonu lori Gbigbe | ≤5.0% |
| Eeru | ≤5.0% |
| Olopobobo iwuwo | 0.30 ~ 0.70g / milimita |
| Ajẹkù ipakokoropaeku |
|
| BHC | ≤0.2pm |
| DDT | ≤0.2pm |
| PCNB | ≤0.1pm |
| Lapapọ Awọn irin Heavy | ≤10ppm |
| Arsenic(Bi) | ≤2ppm |
| Asiwaju (Pb) | ≤2ppm |
| Makiuri (Hg) | ≤0.1pm |
| Cadmium(Cd) | ≤1ppm |
| Awọn Idanwo Microbiological |
|
| Apapọ Awo kika | ≤1000cfu/g |
| Iwukara & Mold | ≤300cfu/g tabi ≤100cfu/g |
| E.Coli | Odi |
| Salmonella | Odi |
| Staphylococcus | Odi |
| Ipari | Ni ibamu pẹlu sipesifikesonu |
Ibi ipamọ: ni gbigbẹ, itura, ati ibi iboji pẹlu apoti atilẹba, yago fun ọrinrin, tọju ni iwọn otutu yara.
Igbesi aye selifu: 48 osu
Package: sinu25kg/apo
ifijiṣẹ: kiakia
1. Kini awọn ofin sisanwo rẹ?
T/T tabi L/C.
2. Kini akoko ifijiṣẹ rẹ?
Nigbagbogbo a yoo ṣeto gbigbe ni awọn ọjọ 7-15.
3. Bawo ni nipa iṣakojọpọ?
Nigbagbogbo a pese iṣakojọpọ bi 25 kg / apo tabi paali.Nitoribẹẹ, ti o ba ni awọn ibeere pataki lori wọn, a yoo ni ibamu si rẹ.
4. Bawo ni nipa iwulo ti awọn ọja naa?
Ni ibamu si awọn ọja ti o paṣẹ.
5. Awọn iwe aṣẹ wo ni o pese?
Nigbagbogbo, a pese iwe-owo Iṣowo, Akojọ Iṣakojọpọ, Bill of loading, COA , Iwe-ẹri ilera ati ijẹrisi Oti.Ti awọn ọja rẹ ba ni awọn ibeere pataki, jẹ ki a mọ.
6. Kini ibudo ikojọpọ?
Nigbagbogbo Shanghai, Qingdao tabi Tianjin.
