I-Gelatin ichithwe ngokuyinxenye yi-collagen kwizicubu ezinxibelelana ngokufana nolusu lwezilwanyana, ithambo, kunye ne-sarcolemma ukuze ibe mhlophe okanye ityheli ifutha, okanye i-fakevy iflethi okanye i-bibleccent, i-theakes ehamba kancinci. Ke ngoko, ikwabizwa ngokuba yiGelatin neGelatin. Isithako esiyintloko sinobunzima obuyimolekyuli abangama-80,000 ukuya kwi-100,000 i-daltons. Iprotein esenza i-gelatin iqulethe ii-acid eziyi-18, ze-7 eziyimfuneko emzimbeni womntu. Umxholo weprotein of Gelatini ngaphezulu kwe-86%, eyiprotenoinegeni efanelekileyo.

Imveliso egqityiweyo ye-gelatin ingenamibala okanye i-flakes ekhanyayo okanye amasuntswana. Ayinyibili emanzini ebandayo kwaye inyibilikiswe emanzini ashushu ukwenza igesi evunyiweyo. Ine-jelly, ububele, ukusasazeka okuphezulu, iimpawu eziphantsi zobufazi, kunye nokusasazwa. Iimpawu zomzimba ezinjengokuzinza, ukuphatha amanzi, ukungqubana, ukuthoba kunye nokungaphindi.

I-Gelatin yahlulwe yaya eGelatin edliwayo, i-gelatining getining, i-gelatini yemveliso, kunye nolusu lwe-gelatini kunye nethambo lezinto ezahlukeneyo, iindlela zokuvelisa, umgangatho wemveliso, kunye nokusetyenziswa kwemveliso.

Sebenzisa:

Unyango lwe-GeLatin

I-1.getinin Platemattat

2. I-gelatin ye-getitin ethandekayo ineepropathi ezigqwesileyo kwaye inokuthathwa ngumzimba

Amalungiselelo e-gelatini asebenzise amayeza

I-1.

I-2. Njengombono we-supsule Ayikuphela nje imbonakalo ecocekileyo kwaye intle, kulula ukuyiginya, kodwa nokukhwela ivumba, ivumba kunye nobukrakra belichiza. Ngokukhawuleza kunamacwecwe kunye nokuthembisa kakhulu

I-GeLatin Sebenzisa i-Sybritive Systoritives

I-Gelatin ngumthwali we-EmalShicion Emalsion. Yeyona nto iphambili eluhlaza ekwenzeni iifilimu. Inika ingxelo phantse i-60% -80% yezinto ezingafunekiyo, ezinjengeefilimu zoluntu, iifilimu zemifanekiso eshukumayo, iifilimu ze-X-ray, iifilimu zefilimu, i-satellite kunye neefilimu ze-fistlings.

I-Gelatin yokutya-i-piedy

Kwimveliso ye-confectionery, ukusetyenziswa kwe-gelatin kupholile kakhulu, ubunzima kwaye kucace ngakumbi kune-starch kunye ne-agar, ngakumbi xa uvelisa i-pietin ethambileyo kunye ne-gelati egqwesileyo, enamandla aphezulu eGel.

Ukutya kwe-gelatini

Ngokutya okutyayo, i-gelatin inokusetyenziswa njengearhente yejelly. I-Gelatin Jelly inenqaku eliphantsi elinyibilikayo kwaye linyibilika ngokulula emanzini ashushu. Ineempawu zokuqina kwangoko.

I-Gelatin yokutya-I-Stabilizer

Ingasetyenziselwa ukuveliswa kwe-ice cream, i-ice cream, njl njl.

Imveliso yokutya ye-gelatini inyama

Njengomveliso yenyama phucula, i-getitin isetyenziswa kwimveliso yejelly, ukutya okuncinci, ham kunye nezinye iimveliso. Ingasebenza njengesixhobo se-emulsisier ngeemveliso zenyama, njengokususwa kwamafutha kwiintshukumo zenyama kunye neesuphu zekrimu, nokukhusela iimpawu zokuqala zemveliso.

Ukutya kokutya kweGelatin

IGelatin inokusetyenziswa njengearhente yokuthambisa. Umzekelo, i-gelatin inokongezwa kwi-letlow yengulube kwijusi eluhlaza ukunyusa incasa yenyama kunye nesuphu ye-ticked. I-Gelatin inokongezwa kwi-canned sum ukwenza indawo egudileyo egudileyo. Phalaza i-getitini powder ukuthintela ukunamathela.

I-Gelagin yokutya-Ukuchonga i-clorifier

I-Gelatin inokusetyenziswa njengearhente ecekisa kwimveliso yebhiya, iwayini yeziqhamo, ijusi yeziqhamo, iziselo zerayisi, i-gelatin, njl njl. Emva kokuma, amasuntswana e-cloccelent carloidal anokwenziwa i-turbidity, ene-agegraciated, ehlelwe kwaye ahlambe kwaye ahlaziywe, emva koko asuswe ngokuguqula.

Iphakheji yokutya yeGelatini

I-Gelatin ingabhaliswa kwifiliti ye-gelatini, ekwabizwa ngokuba yipolisi yokupakisha ifilimu kunye nefilimu enokutsha. Ifilimu ye-Gelatini iqinisekisiwe ukuba ibe namandla amahle, ubushushu obushushu, igesi ephezulu, ioyile kunye nokufuma. Isetyenziselwa ukugcina isiqhamo kunye nokugcina ukutya okutsha kokutya.