Xanthan Gum Food Grade
Xanthan gum, also known as xanthan gum, is produced by Xanthomnas campestris with carbohydrates as the main raw material (such as corn starch) through a fermentation process with a wide range of extracellular microorganisms Polysaccharides. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, petroleum, medicine, etc., it is currently the world’s largest production and extremely versatile microbial polysaccharide.
Items |
Standards |
Physical Property |
White or light yellow free |
Viscosity (1% KCl, cps) |
≥1200 |
Particle Size (mesh) |
Min 95% pass 80 mesh |
Shearing Ratio |
≥6.5 |
Loss on Drying (%) |
≤15 |
PH (1%, KCL) |
6.0- 8.0 |
Ashes (%) |
≤16 |
Pyruvic Acid (%) |
≥1.5 |
V1:V2 |
1.02- 1.45 |
Total Nitrogen (%) |
≤1.5 |
Total Heavy Metals |
≤10 ppm |
Arsenic (As) |
≤3 ppm |
Lead (Pb) |
≤2 ppm |
Total Plate Count (cfu/g) |
≤ 2000 |
Moulds/Yeasts (cfu/g) |
≤100 |
Salmonella |
Negative |
Coliform |
≤30 MPN/100g |
Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf Life: 48 months
Package:in 25kg/bag
delivery:prompt
1. What’s your payment terms?
T/T or L/C.
2. What’s your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.