Xaynthan xanjo
Xanthan xanjada waa polysaccharide loo isticmaalo sida cuntada lagu daro cuntada iyo rheology-ka (Davidson ch. 24). Waxaa soo saaray geedi socod ku lug leh halsano gulukoos ama sumcsese waxaa ka dhashay bakteeriyada 'Xanthominas Campestrus'.
Cunnooyinka, xannibaadda xaynthan waxaa badanaa laga helaa dharka saladh iyo suugada. Waxay kaa caawineysaa xasilinta saliida saliida iyo waxyaabaha adag ee ka kooban kareemka kariimka ah adoo u dhaqmaya sidii emulsifier. Waxa kale oo loo adeegsaday cunnooyinka la qaboojiyey iyo cabbitaannada, xaynthan xannibku wuxuu abuuraa qaabka wanaagsan ee jalaatada badan. Dawooyinka cadayga badanaa waxay ka kooban yihiin xanjo xathan, halkaas oo ay u adeegto sidii xayiraadda si loo ilaaliyo labiska sheyga. Xanthan xanjada ayaa sidoo kale loo isticmaalaa dubitaanka-bilaashka ah ee gluten. Maaddaama Gluten laga helay qamadiga waa in laga saaraa, xanuthan xanjun waxaa loo isticmaalaa in lagu siiyo cajiinka ama ku soo qaad "" isku dhegan "oo haddii kale lagu gaari lahaa gluten. Xanthan xanjada ayaa isna ka caawiya beddelka ukunta ganacsiga qadhaadhka ah ee laga sameeyay ukun cadcad si loo beddelo baruurta iyo emulsifiers laga helay jaallo. Sidoo kale waa hab la door bidaayo ee cabitaannada qarogashada ee loogu talagalay kuwa leh cilado liqitaan, maadaama aysan beddelin midabka ama dhadhanka cunnada ama cabbitaannada.h
Warshadaha saliida, xanuthan xanjo waxaa loo isticmaalaa tiro aad u badan, sida caadiga ah si loo yareeyo dareeraha qodista. Cabitaannadani waxay u adeegaan inay qaadaan adkahashadda ay ka jareen qodaalka waxoogaa waxoogaa dhabarka ah dusha sare. Xanthan xanjada wuxuu bixiyaa rhelology weyn "ugu hooseysa". Marka wareegga uu joogsado, cuncunku wali waa la hakiyey dareeraha qodista. Adeegsiga baahsan ee qoditaanka toosan iyo baahida loo qabo xakameynta wanaagga ee cunnooyinka adag ee la qoday ayaa horseeday adeegsiga la ballaariyey ee xannibaadda xaynthan. Xanthan xanjada ayaa sidoo kale lagu daray si loo shubay biyaha hoostiisa, si loo kordhiyo viscosity oo ay ka hortagto in lagu dhaqo gudcaha.
| Waxyaabaha | Leeyidka |
| Hanti jireed | Cad ama iftiin yar oo huruud ah |
| Viscosity (1% kll, CPS) | ≥1200 |
| Cabbirka walxaha (mesh) | Min 95% Pass 80 mesh |
| Saamiga xiirashada | ≥6.5 |
| Luminta qalajinta (%) | ≤5 |
| PH (1%, kll) | 6.0- 8.0 |
| Dambas (%) | ≤16 |
| Pyruvic acid (%) | ≥1.5 |
| V1: v2 | 1.02- 1.45 |
| Wadarta Nitrogen (%) | ≤1.5 |
| Isugeynta birta culus | ≤0 ppm |
| Arsenic (sida) | ≤3 ppm |
| Hogaanka (PB) | ≤2 ppm |
| Isugeynta tirinta saxanka (cfu / g) | ≤ 2000 |
| Xaraashka / khamiirka (cfu / g) | ≤100 |
| Salmonella | Diidmo ah |
| Bir ah | ≤30 mpn / 100g |
Bakhaar: In qalalan, qabow, iyo meel hadhsan oo leh baakad asal ah, iska ilaali qoyaanka, ku keydi heerkulka qolka.
Nolosha shelf: 48 bilood
Xidhmada: Gudaha25kg / boorso
keenis: deg deg
1. Waa maxay shuruudahaaga bixinta?
T / t ama l / c.
2. Waa maxay waqtiga gudbintaada?
Badanaa waxaan diyaarin doonnaa shixnadaha 7 -15 maalmood gudahood.
3. Ka waran xirmada?
Badanaa waxaan bixinaa xirmada 25 kg / boorso ama kartoon. Dabcan, haddii aad wax baahi gaar ah ku leedahay iyaga, sida aan adiga kuu sheegnay.
4. Ka waran ansaxnimada badeecada?
Marka loo eego badeecadaha aad dalbatay.
5. Dukumenti noocee ah ayaad bixinaysaa?
Badanaa, waxaan bixinaa qaansheegta somalida, liiska xirxirka, biilka rarka, COA, shahaadada caafimaadka iyo shahaadada asalka. Haddii suuqyadaadu ay leeyihiin wax shuruudo gaar ah leh, na soo ogeysii.
6. Waa maxay Dekadda Loading Dekedda?
Badanaa waa Shanghai, Qingdao ama tianjin.
