Fructose Crystalline
Fructose crystalline waa mid ka mid ah sonkorta ketone ee ugu caansan taas oo ku jirta malabka iyo miraha.Fructose waa nooc ka mid ah sonkortu waxay ka timaadaa noocyo kala duwan oo miro iyo miro kuwaas oo dhamaantood dabiici ah oo leh macaan aad u daran.
| Walxaha | Heerarka |
| Muuqashada | Kiristaalo cad, qulqulaya xorta ah, ma jiraan arrimo shisheeye |
| Fructose Assay, % | 98.0-102.0 |
| Khasaare xagga qallajinta, % | 0.5 ugu badnaan |
| Wareegga indhaha ee gaarka ah | -91.0° - 93.5° |
| Hadhaaga Dabka, % | 0.05 ugu badnaan |
| Dextrose % | 0.5 ugu badnaan |
| Hydroxymethyfurfural,% | 0.1 ugu badnaan |
| Chloride,% | 0.018 ugu badnaan |
| Sulfate,% | 0.025 ugu badnaan |
| Midabka Xalka | Gudub Imtixaanka |
| Aysiidh, ml | 0.50 (0.02N NaOH) ugu badnaan |
| Arsenic, ppm | 1.0 ugu badnaan |
| Birta culus, ppm | 5 Max |
| Calcium & Magnesium, | 0.005 Max |
| Sunta rasaasta mg/kg | 0.1 ugu badnaan |
| Wadarta tirada saxanada ,cfu/g | 100 Max |
| Caaryada & Microzyme, cfu/g | 10 Max |
| Kooxda Coliform, MPN/100g | 30 Max |
| Salmonella | Maqan |
| E. Coli | Maqan |
| bakteeriyada Aerobic | ugu badnaan 10^3 |
Kaydinta: meel qalalan, qabow, iyo meel hadh leh oo leh baakad asalka ah, iska ilaali qoyaanka, ku kaydi heerkulka qolka.
Nolosha shelf: 48 bilood
Xidhmada: gudaha25kg/bac
gaarsiin: degdeg
1. Waa maxay shuruudaha lacag bixinta?
T/T ama L/C.
2. Waa maxay wakhtigaaga dhalmada?
Caadiyan waxaanu diyaarin doonaa shixnadda 7-15 maalmood gudahood.
3. Ka waran xirxirida?
Sida caadiga ah waxaan ku siin baakad sida 25 kg / bac ama kartoon.Dabcan, haddii aad leedahay shuruudo gaar ah iyaga, waxaanu ku siin doonaa sida aad tahay.
4. Sidee ku saabsan ansaxnimada alaabta?
Marka loo eego alaabta aad dalbatay.
5. Waa maxay dukumentiyada aad bixiso?
Caadiyan, waxaan bixinaa qaansheeg ganacsi, Liiska baakad, Bill of loading, COA , Shahaadada caafimaadka iyo shahaadada asalka.Haddii suuqyadaadu ay leeyihiin wax shuruudo gaar ah, na soo ogeysii.
6. Waa maxay dekedu?
Caadi ahaan waa Shanghai, Qingdao ama Tianjin.
