Chii chinonzi stevia?

1.origine kubva kuParaguay

2.natarikeri anoitika zvikamu, stevolol glycasides, anoshandiswa shuwa shuwa kunze kwechikafu

3.250-400 times inotapira kupfuura tafura shuwa ne zero calorie

4.> 90% ye stevia chirimwa inokura muChina nhasi

Chigadzirwa chakakosha

1.Sweetener inobviswa kubva kuStevia inosiya zvakasikwa nemvura.

2.Sweetness pane iyo yechikepe shuga.

3.only 1/300 ye shuga shuga.

4.Recocuisized seyakachengeteka inotapira BV iyo FDA uye Jecfa

5.Stable muAcid, Alkali, Kupisa uye Zvakareruka Nzvimbo

6..sving inodarika 60% mutengo uchienzaniswa nemaneja shuga

Stevia application

Semhando idzva yerudzi rwechisikigo inotapira, stevioside inogona kushandiswa zvakanyanya mune zvakasiyana-siyana zvekudya, zvinwiwa, mishonga, uye zuva nezuva zvidhori. Zvinenge zvese zvigadzirwa zvigadzirwa zvinogona kushandisa stevides kutsiva chikamu cheSucrose uye ese Saccharin. Parizvino, stevolol glycasides inonyanya kushandiswa mune zvinwiwa nemishonga, kunyanya zvinwiwa. Uye zvakare, ivo vanoshandiswa kune imwe nhanho mune fodya, chikafu chinotonhora, chikafu chakakanganisika, chengetedza, chinwiwa, chinwiwa, mazino, nemazino, uye muromo. Mhando dzakasiyana dzezvigadzirwa zvine huwandu hwakasiyana hwe stevia yakawedzerwa. Mushure mekudzokorora kudzokorora, iyo yakanakisa chiyero inosarudzwa kuve nechokwadi, kuravira uye kuravira kwechigadzirwa.