Huaora B2(Riboflavin)
Ko te Huaora B2, e mohiotia ana ko riboflavin, he iti te wairewa i roto i te wai, he pumau ki te wairewa kore, waikawa waikawa ranei i raro i te whakamahana.He hanganga o te cofactor o te whākōkī kōwhai te kawenga mō te tuku hauwai i roto i te redox koiora i roto i to tatou tinana.
Hua Whakataki Ko tenei hua he matūriki karekau rite maroke i hangaia e te FERMENTATION microbial e whakamahi ana i te tirikara huka me te tango rewena hei rauemi mata, katahi ka parahia ma te filtration membrane, te whātioatanga, me te whakamaroke rehu.
Nga Taonga Tinana Ko tenei hua ka taapirihia ki nga kai kararehe kia mau tonu ai te hauora o te tinana, kia tere ai te tipu me te whanaketanga, kia mau tonu ai te tika o te kiri me nga kiri mucous.Ko te hua ko te kowhai ki te parauri matūriki wai rite teitei ki te ira whakarewa 275-282 ℃, paku hongi me te kawa, wairewa i roto i te wairewa alkali wairewa, insoluble i roto i te wai me te waihā. DryRiboflavin noho tino pūmau ki te hāora, waikawa me te wera engari e kore kawakore me te marama ka tere te pirau, ina koa i roto i te wairewa kawakore, ultraviolet ranei.No reira e tino tohutohuhia ana me hiritia tenei hua mai i te marama me te noho matara atu i nga matū kawakore i roto i te premix ki te tarai i te mate koretake, me te mea he wai kore utu huri noa—ka nui ake te wai kore utu, ka nui ake te mate.Heoi, he pai te pumau o Riboflavin mena ka maroke te paura i te pouri.Heoi ano, ko te mahi pelleting me te mahi puranga ka pa te kino ki te Riboflavin– tata ki te 5% ki te 15% te tere o te mate ma te mahi pelleting me te 0 ki te 25% ma te mahi puranga.
Koeke Kai 98%
| Nga taonga | Paerewa |
| CAS No. | 83-88-5 |
| Tātai matū | C12H17ClN4OS.HCl |
| Whakatakotoranga | BP 98 / USP 24 |
| Te takai | I roto i te 20 kg pahu, kaata ranei |
| Te whakamahi mahi | Kai whakanui |
| Nga taonga | Whakatakotoranga |
| Te ahua | Te paura tioata kowhai karaka |
| Tautuhinga | tauhohenga pai |
| Hurihuri Tauwhāiti | Me maama me te kore tae |
| Te tae o te otinga | Kaua e nui ake i te otinga Y7, GY7 ranei |
| PH | 2.7 – 3.3 |
| Ngawhawha | 300 ppm te teitei |
| Ngā hauota | Karekau |
| Nga konganuku taumaha | 20 ppm teitei |
| Te horomitanga o te otinga | 0.025 te teitei |
| Pure Chromatographic | 1% mōrahi |
| Ngaronga i te whakamaroke | 5.0% mōrahi |
| Te toenga i runga i te mura | 0.10% mōrahi |
| Te whakamatautau | 98.5 – 101.5% |
Koeke Whangai 80%
| Nga taonga | Paerewa |
| Te ahua | Kowhai, karaka-kowhai ranei te paura tioata |
| Tautuhinga | Whakaritea |
| Te whakamatautau (i runga i te whakamaroke) | ≥80% |
| Rahi Matūriki | tatari 90% Haere i roto i te 0.28mm te tatari noa |
| Ngaronga i te whakamaroke | 3.0% Max |
| Te toenga i runga i te mura | 0.5% Max |
Rokiroki: i roto i te wahi maroke, matao, marumaru me te takai taketake, karo i te makuku, rokiroki i te pāmahana rūma.
Te Ora Papa: 48 marama
Mōkī:i roto25kg/pueke
tukunga:tere
1. He aha o tikanga utu?
T/T ranei L/C.
2. He aha to wa tuku?
I te nuinga o te waa ka whakaritea e matou te tuku i roto i nga ra 7 -15.
3. Me pehea te tarapi?
I te nuinga o te waa ka whakaratohia e matou te kapi hei 25 kg / peeke, kaata ranei.Ko te tikanga, mena he whakaritenga motuhake taau mo enei, ka rite taatau ki a koe.
4. Me pehea te mana o nga hua?
E ai ki nga hua i whakahaua e koe.
5. He aha nga tuhinga ka tukuna e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama hokohoko, he Rarangi Taapapa, Pire o te utaina, COA, Tiwhikete Hauora me te Tiwhikete Taketake.Mena he whakaritenga motuhake to maakete, me mohio mai.
6. He aha te tauranga uta?
Ko te tikanga ko Shanghai, Qingdao, Tianjin ranei.
