Soy Isoflavone 10%-80%
1, Ka whakamahia ki te mara kai, ka whakauruhia ki nga momo inu, waipiro me nga kai hei taapiri kai mahi.
2, Ka whakamahia i roto i te mara hua hauora, ka whakauruhia ki roto i nga momo momo hua hauora hei aukati i nga mate mau tonu, i nga tohu whakaora ranei o te mate climacteric.
3, Ka whakamahia i roto i nga waahi whakapaipai, ka taapirihia ki roto i nga mea whakapaipai me te mahi o te whakaroa i te koroheketanga me te whakatiki i te kiri, na reira ka maeneene te kiri me te ngawari.
4, Ko te whai hua o te estrogenic me te tohu whakamaarama o te mate climacteric.
Tātaritanga | Whakatakotoranga |
Whakamātautau(HPLC) | ≥40% |
Daidzin Daidzein Genistin Genistein Glycitin Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
Te ahua | Te paura parauri kowhai |
Te pungarehu | ≤5.0% |
makuku | ≤5.0% |
Nga konganuku taumaha | ≤10ppm |
Pb | ≤1.0ppm |
As | ≤1.0ppm |
Hg | ≤0.2ppm |
Te kakara | Te ahuatanga |
Te rahi o te matūriki | 100% ki te 80 mata |
Kiato rahi | 42-63g/100ml |
Microbioiogical: | |
Tapeke o te huakita | ≤10000cfu/g |
harore | ≤100cfu/g |
Salmgosella | He kino |
Koi | He kino |
Rokiroki: i roto i te wahi maroke, matao, marumaru me te takai taketake, karo i te makuku, rokiroki i te pāmahana rūma.
Te Ora Papa: 48 marama
Mōkī:i roto25kg/pueke
tukunga:tere
1. He aha o tikanga utu?
T/T ranei L/C.
2. He aha to wa tuku?
I te nuinga o te waa ka whakaritea e matou te tuku i roto i nga ra 7 -15.
3. Me pehea te tarapi?
I te nuinga o te waa ka whakaratohia e matou te kapi hei 25 kg / peeke, kaata ranei.Ko te tikanga, mena he whakaritenga motuhake taau mo enei, ka rite taatau ki a koe.
4. Me pehea te mana o nga hua?
E ai ki nga hua i whakahaua e koe.
5. He aha nga tuhinga ka tukuna e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama hokohoko, he Rarangi Taapapa, Pire o te utaina, COA, Tiwhikete Hauora me te Tiwhikete Taketake.Mena he whakaritenga motuhake to maakete, me mohio mai.
6. He aha te tauranga uta?
Ko te tikanga ko Shanghai, Qingdao, Tianjin ranei.