Soy isoflavone 10% -80%
1, i roto i te mara kai, ka tapiritia ki nga momo inu, waipiro me nga kai hei taapiri kai mahi
2, i uru ki te mara hua hauora, he maha nga waahanga o nga hua hauora hei aukati i nga mate o te mate, te tohu ranei o te mate climatteric.
3, i uru ki te mara whakapaipai, ka tapiritia whānuitia ki nga mea whakapaipai me te mahi mo te whakaroa i te koroheke me te whakakii i te kiri kia pai ai te kiri
4, te mana o te estrogen me te tohu o te mate o te clitteroc.
Tātaritanga | Tautanga |
Asery (HPLC) | ≥40% |
Taididzin Daidzein Whao Tohunga Glycitin Urtika | 1.24% 4.96% 0.18% 11.61% 0.36% |
Putanga | Paura parauri parauri |
Pungarehu | ≤5.0% |
Haukū | ≤5.0% |
Konga taimaha | ≤10PPM |
Pb | ≤1.0PPM |
As | ≤1.0PPM |
Hg | ≤0.2PPM |
Hā | Tā te tikanga |
Rahinga matūriki | 100% na roto i te 80 mesh |
Te kaha | 42-63g / 100ml |
Microbioigical: | |
≤10000CFU / G | |
Hao | ≤100CFU / G |
Salmgosella | Whakakāhore |
CoALI | Whakakāhore |
Pākoro: I roto i te maroke, raumati, me te waahi totika me te kapi taketake, ka karo i te makuku, te rokiroki i te pāmahana rūma.
Te ora stref: 48 marama
Paati: I roto25kg / putea
tukunga: TINO
1. He aha nga tikanga o to utu?
T / t or l / c.
2. He aha te waa tuku?
I te nuinga o te wa ka whakarite matou i te tuku i roto i nga ra 7 -15.
3. Me pehea te paoho?
I te nuinga o te wa ka whakaratohia e matou te kohi i te 25 kg / putea, ki te kaari ranei. Ae ra, mena he hiahia motuhake taau ki a raatau, ka rite ki a koe.
4. Pehea te whaimana o nga hua?
E ai ki nga hua i whakahaua e koe.
5. He aha nga tuhinga e whakaratohia ana e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama arumoni, raarangi whakauru, pire o te uta, te taha ko te tiwhikete hauora me te tiwhikete Takenga. Mena he mea motuhake to maakete, kia mohio tatou.
6. He aha te uta i te tauranga?
Ko te tikanga ko Shanghai, QingDao, tiianjin ranei.